INTRODUCTION
BLUEBERRY COTTAGE CHEESE BREAKFAST BAKE is a nutritious and delicious breakfast full of juicy blueberries and creamy cottage cheese that is rich in protein and antioxidants and satisfies your taste buds.
CUISINE | American |
COURSE | Dessert, Breakfast |
SERVINGS | 4 servings |
PREP TIME | 10 minutes |
COOK TIME | 25- 30 minutes |
TOTAL TIME | 35 – 40 minute |
Start your day with this energizing breakfast, which is very easy to prepare and perfect for busy professionals and families.
In this blog post, we will discuss the many health benefits of this breakfast bake and its quick and easy preparation with some variations. So, let’s start!

EQUIPMENT
To make this delicious and nutritious blueberry cottage cheese breakfast bake, you’ll need the following kitchen essentials:
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cup set
- 1 measuring spoon set
- 1 spatula or spoon for mixing
- 1 8×8-inch baking dish
- 1 oven
- 1 cooling rack (optional)
BLUEBERRY COTTAGE CHEESE BREAKFAST BAKE: INGREDIENTS
1 cup cottage cheese
1 cup fresh or frozen blueberries
2 large eggs
1/2 cup rolled oats
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 cup chopped nuts (optional, for crunch)
A pinch of salt
NUTRITIONAL PROFILE
This Blueberry Cottage Cheese Breakfast Bake is packed with protein from Cottage Cheese, antioxidants from Blueberries, fiber from Oats, and Vitamin D from the egg, making it a well-balanced meal. A single serving provides approximately:
CALORIES | 196 kcal |
PROTEIN | 11.7 gram |
FAT | 8.1 gram |
SATURATED FAT | 2 gram |
UNSATURATED FAT | 6.1 gram |
TRANS FAT | 0 gram |
FIBER | 2.1 gram |
SUGAR | 8.8 gram |
CARBOHYDRATES | 18.3 gram |
CHOLESTEROL | 98 mg |
SODIUM | 236 mg |
Please note that these values are just estimates and can vary based on factors such as portion sizes and specific product brands used.
HEALTH BENEFITS OF BLUEBERRY COTTAGE CHEESE BREAKFAST BAKE
The Blueberry Cottage Cheese Breakfast Bake is packed with essential nutrients. Here is a breakdown of the key ingredients along with their nutritional benefits:
INGREDIENTS | KEY NUTRIENTS |
---|---|
Cottage Cheese | Protein, Calcium, Vitamin B12 |
Blueberries | Vitamin C, Fiber, Manganese |
Eggs | Vitamin D, B-complex vitamins, Choline |
Oats | Fiber, Iron, Magnesium |
Protein-packed start to your day
This breakfast bake offers a substantial protein boost to kickstart your morning. The combination of cottage cheese and eggs provides a complete protein source, helping you:
- Feel fuller for longer
- Support muscle repair and growth
- Stabilize blood sugar levels
The antioxidant power of blueberries
Blueberries are a superstar ingredient in this dish, offering:
- High antioxidants (particularly anthocyanins)
- Protection against oxidative stress and inflammation
- Potential cognitive benefits and improved memory function
Low-glycemic index meal
Your Blueberry Cottage Cheese Breakfast Bake is an excellent low-glycemic index option, meaning it won’t cause rapid spikes in blood sugar. This is beneficial for:
- Sustained energy throughout the morning
- Improved insulin sensitivity
- Weight management support
By choosing this nutrient-dense, protein-rich breakfast, you’re setting yourself up for a day of balanced energy and optimal nutrition. The combination of slow-release carbohydrates from oats, high-quality proteins, and antioxidant-rich blueberries makes this breakfast bake a smart choice for your overall health and well-being.
BLUEBERRY COTTAGE CHEESE BREAKFAST BAKE: INSTRUCTIONS
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
- Mix the wet ingredients: In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Add dry ingredients: Stir in the cinnamon, baking powder, oats, and a pinch of salt until well combined.
- Fold in the blueberries (and nuts, if using). Gently mix to evenly distribute them throughout the batter.
- Bake: Pour the mixture into the prepared dish and spread it evenly. Bake for 25-30 minutes or until the top is set and lightly golden.
- Cool and serve: Let it cool for a few minutes before slicing. Enjoy warm or store in the fridge for a grab-and-go breakfast.
Versatile Recipe Variations
Seasonal Fruits Substitutions
As delicious as blueberries are, you can easily swap them for other fruits to match the seasons or your preferences. Here’s a table of seasonal fruit options:
Season | Fruit Substitutions |
Spring | Strawberries, Rhubarb |
Summer | Peaches, Raspberries |
Fall | Apples, Pears |
Winter | Cranberries, Oranges |
Dairy-free Alternatives
If you’re lactose intolerant or following a vegan diet, don’t worry! You can still enjoy this breakfast bake by using dairy-free alternatives:
- Replace cottage cheese with silken tofu or dairy-free yogurt
- Swap regular milk for almond, oat, or coconut milk
- Use vegan butter or coconut oil instead of regular butter
Flavor Enhancers And Spices
Elevate your breakfast bake with these flavor-boosting additions:
- Vanilla extract
- Cinnamon
- Nutmeg
- Lemon zest
- Almond extract
Texture Additions (nuts, seeds, oats)
Add some crunch and extra nutrients to your bake with these texture enhancers:
- Chopped almonds or walnuts
- Chia seeds or flaxseeds
- Rolled oats or granola topping
By experimenting with these variations, you can create a new and exciting Blueberry Cottage Cheese Breakfast Bake every time.
TIPS
- Swap rolled oats for almond flour if you prefer a lower-carb version.
- Serve with a dollop of Greek yogurt or a drizzle of extra honey for added creaminess.
- Store leftovers in an airtight container in the fridge for up to 3 days.

BLUEBERRY COTTAGE CHEESE BREAKFAST BAKE
Equipment
- 1 Mixing bowl
- 1 Whisk or Fork
- 1 measuring cup set
- 1 measuring spoon set
- 1 spatula or spoon for mixing
- 1 8×8-inch baking dish
- 1 Oven
- 1 Cooling rack: (optional)
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 cup rolled oats
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped nuts optional, for crunch
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
- Mix the wet ingredients: In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Add dry ingredients: Stir in the cinnamon, baking powder, oats, and a pinch of salt until well combined.
- Fold in the blueberries (and nuts, if using). Gently mix to evenly distribute them throughout the batter.
- Bake: Pour the mixture into the prepared dish and spread it evenly. Bake for 25-30 minutes or until the top is set and lightly golden.
- Cool and serve: Let it cool for a few minutes before slicing. Enjoy warm or store in the fridge for a grab-and-go breakfast.
DOWNLOAD RECIPE
CONCLUSION
The Blueberry Cottage Cheese Breakfast Bake is an easy, nutritious, and delicious way to start your day. With a perfect balance of protein, fiber, and natural sweetness, it keeps you full and energized. Whether you enjoy it fresh from the oven or as a quick meal prep option, this wholesome bake is a breakfast winner. Give it a try and savor every bite!
FAQS
Yes! Frozen blueberries work just as well. No need to thaw them—just mix them indirectly.
Absolutely! Store it in an airtight container in the fridge for up to 3 days or freeze individual portions for longer storage.
You can use Greek yogurt or ricotta cheese for a similar texture and protein boost.
Yes, as long as you use certified gluten-free oats.
Definitely! Try adding sliced bananas, raspberries, or even chocolate chips for a different twist.
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