ANJAPPAR EGG FRIED RICE RECIPE: COPYCAT FROM MY KITCHEN

INTRODUCTION

WHAT IS ANJAPPAR?

Anjappar is a well-known chain of Chettinad restaurants that originated in Chennai, India. Established in 1964, Anjappar is famous for serving authentic Chettinad cuisine, which is a bold and flavorful South Indian culinary tradition known for its use of aromatic spices, freshly ground masalas, and rich flavors. The restaurant has expanded globally, with branches in multiple countries, offering a variety of traditional South Indian dishes, including biryanis, curries, and their signature egg and fried rice varieties.

EQUIPMENT

To make this delicious egg-fried rice, you’ll need the following kitchen essentials:

• A large wok or frying pan
• A spatula
• A knife and chopping board
• A bowl for beating eggs
• Measuring spoons and cups

ANJAPPAR EGG FRIED RICE RECIPE: INGREDIENTS

Here’s what you’ll need:

• 2 cups cooked and cooled basmati rice
• 3 eggs
• 1 tablespoon oil (preferably sesame or peanut oil)
• 1 teaspoon finely chopped garlic
• ½ cup finely chopped onions
• ½ cup finely chopped bell peppers
• ½ cup shredded cabbage (optional)
• 1 green chili, finely chopped (optional, for spice lovers)
• 1 teaspoon soy sauce
• 1 teaspoon chili sauce
• ½ teaspoon white pepper powder
• ½ teaspoon salt (adjust as needed)
• ½ teaspoon MSG (optional, for authentic restaurant-style taste)
• 1 tablespoon chopped spring onions for garnish
• 8-10 curry leaves
• ½ teaspoon gun powder (spicy lentil powder)

NUTRITIONAL PROFILE

This egg fried rice is packed with protein from the eggs, fiber from the vegetables, and carbohydrates from the rice, making it a well-balanced meal. A single serving provides approximately:

CALORIES	375 Kcal
PROTEIN	12 g
FAT	10 g
SATURATED FAT	2 g
UNSATURATED FAT	7 g
TRANS FAT	0 g
FIBER	3 g
SUGAR	2 g
CARBOHYDRATES	50 g
CHOLESTEROL	165 mg
SODIUM	650 mg

Please note that these values are just estimates and can vary based on factors such as portion sizes and specific product brands used.

ANJAPPAR EGG FRIED RICE RECIPE: INSTRUCTIONS

1. Prepare the Rice: Ensure the rice is completely cooled before using to prevent it from becoming mushy.
2. Scramble the Eggs: Heat a wok over medium-high heat, add a little oil, and scramble the eggs until just cooked. Remove and set aside.
3. Sauté the Aromatics: In the same wok, heat the remaining oil, add curry leaves, chopped garlic, and sauté until fragrant. Then, add onions and cook until translucent.
4. Add the Vegetables and Spices: Toss in the bell peppers, cabbage, green chilies, and gun powder. Stir-fry for 2-3 minutes until slightly softened but still crisp.
5. Flavor the Rice: Add the cooked rice, followed by soy sauce, chili sauce, white pepper, salt, and MSG (if using). Stir well to coat the rice evenly.
6. Combine Everything: Return the scrambled eggs to the wok, breaking them into small pieces as you mix everything together.
7. Final Touch: Stir in chopped spring onions and give it one last toss. Remove from heat and serve hot!

TIPS

• Use a day-old cooked rice for the best texture.
• High-heat cooking ensures the rice doesn’t become sticky.
• Adjust the spice level by increasing or reducing green chilies and chili sauce.
• Don’t skip the white pepper powder—it enhances the restaurant-style flavor.
• If you love extra umami, a dash of fish sauce or oyster sauce can elevate the taste.

DOWNLOAD ANJAPPAR EGG FRIED RICE RECIPE

CONCLUSION

Anjappar Egg Fried Rice is a flavorful and satisfying dish that’s easy to recreate at home. After several attempts, I believe I’ve come close to the authentic taste, and I hope you’ll love this version as much as I do. Try it out and let me know how it turns out in the comments!

FAQS

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