Roscioli Roman Cacio e Pepe is a beloved Roman pasta dish renowned for its simplicity and deliciousness. It combines Pecorino Romano cheese, black pepper, pasta, and olive oil to create a creamy, peppery sauce. To prepare it at home, you’ll need to boil the pasta until it’s perfectly cooked, toast black pepper in olive oil, add pasta water to create a flavorful base, and toss the cooked pasta in the sauce. Finish by sprinkling Pecorino Romano cheese for an authentic taste of Rome. Serve it immediately, garnished with extra cheese and black pepper for a true culinary delight.