ANJAPPAR EGG FRIED RICE RECIPE: COPYCAT FROM MY KITCHEN
ANJAPPAR EGG FRIED RICE RECIPE is a delicious South Indian-style dish made with fluffy basmati rice, scrambled eggs, and a blend of flavorful sauces and spices. First, scramble the eggs and set them aside. Then, sauté garlic, onions, and vegetables in oil before adding the cooled rice. Season with soy sauce, chili sauce, white pepper, curry leaves, gun powder, and optional MSG for an authentic touch. Finally, mix in the eggs and garnish with fresh spring onions for a restaurant-style experience at home.
