DOM DELUISE MEATBALL RECIPE FOR 4

INTRODUCTION

Dom DeLuise Meatball Recipe encapsulates the essence of Italian-American comfort food, passed down through generations and cherished for its simplicity and mouthwatering taste.

In this article, we’ll delve into the art of crafting these delectable meatballs, exploring the key ingredients, step-by-step instructions, and the heartwarming legacy that surrounds this iconic recipe.

EQUIPMENT

Here’s a list of essential equipment you’ll need to make the Dom DeLuise Meatball Recipe:

1. Large Mixing Bowl: A spacious bowl is needed to combine the meat and other ingredients effectively.
2. Skillet or Frying Pan: You’ll use this to cook the meatballs. A non-stick skillet or a well-seasoned cast-iron pan works well.
3. Cooking Utensils: You’ll need utensils like a spatula or tongs for flipping and turning the meatballs while they cook.
4. Cutting Board and Knife: For mincing garlic, chopping fresh parsley, and any other preparation.
5. Measuring Cups and Spoons: To accurately measure ingredients like breadcrumbs, milk, and spices.
6. Plate with Paper Towels: This is for draining the cooked meatballs and removing any excess oil.
7. Serving Platter: A platter for presenting your delicious meatballs, ready to be paired with the marinara sauce and accompaniments.
8. Pot for Marinara Sauce: If you’re making your own marinara sauce, you’ll need a pot to heat it.
9. Stove or Cooktop: To cook the meatballs and warm the marinara sauce.
10. Serving Utensils: Such as tongs or a slotted spoon for transferring meatballs to plates.
11. Optional: Pasta Pot and Strainer: If you’re serving the meatballs with pasta, you’ll need a pot for boiling the pasta and a strainer for draining it.

Remember, while these are the core equipment items you’ll need, cooking is also about improvisation. If you find any tools or utensils that work better for you, feel free to use them to make your cooking experience even more enjoyable and efficient.

DOM DELUISE MEATBALL RECIPE: INGREDIENTS

Ingredients for 4 Servings of Dom DeLuise Meatball Recipe:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs (fresh or dried)
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 2 cloves of garlic, minced
• 1/4 cup fresh parsley, finely chopped
• Salt and black pepper, to taste
• 1 cup whole milk
• Olive oil, for frying
• Your favorite marinara sauce, for serving
• Cooked spaghetti or crusty bread, for accompaniment

NUTRITIONAL PROFILE

Here’s the approximate range for the nutritional values for 1 serving of Dom DeLuise Meatball Recipe:

• Calories: Approximate 450-550 calories
• Protein: Approximate 25-30 grams
• Fat: Approximate 30-35 grams
• Fiber: Approximate 1-2 grams
• Sodium: Approximate 600-800 mg
• Sugar: Approximate 1-2 grams
• Carbohydrate: Approximate 15-20 grams
• Cholesterol: Approximate 120-150 mg
• Saturated Fat: Approximate 10-15 grams
• Unsaturated Fat: Approximate 15-20 grams
• Trans Fat: Minimal to none (as there are no high-trans fat ingredients in the recipe)

Keep in mind that these values are rough estimates and can vary based on the specific ingredients used and the serving size.

DOM DELUISE MEATBALL RECIPE: INSTRUCTIONS

Step-by-Step Guide to Crafting Dom DeLuise Meatball Recipe:

1. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the ground beef and ground pork. The blend of meats adds a depth of flavor to the meatballs.
   • Incorporate the breadcrumbs, grated Parmesan cheese, minced garlic, and finely chopped parsley. These ingredients form the base of the meat mixture.
2. Add Eggs and Bind the Mixture:
   • Crack the eggs into the mixture. Eggs act as a binding agent, holding the meatballs together.
   • Season the mixture with a sprinkle of salt and black pepper, adding just enough to enhance the flavors.
3. Moisten with Milk:
   • Gradually pour in the whole milk, a little at a time, and gently mix. The milk adds moisture to the meatballs, making them tender and juicy.
4. Shape the Meatballs:
   • With clean hands, start shaping the meat mixture into meatballs. The size is a matter of preference, but traditionally, they’re about 1 to 1.5 inches in diameter.
5. Heat the Skillet:
   • Place a skillet on medium heat and drizzle it with olive oil. Allow the oil to heat up, shimmering slightly.
6. Cook the Meatballs:
   • Carefully add the shaped meatballs to the skillet. Make sure not to overcrowd the pan; you can cook them in batches if needed.
   • Gently turn the meatballs as they cook, ensuring an even golden-brown crust forms on all sides.
7. Serve with Love:
   • Once the meatballs are cooked through and have a lovely brown exterior, transfer them to a plate lined with paper towels to absorb any excess oil.
8. Pair with Marinara Sauce:
   • Warm up your favorite marinara sauce in a separate pot.
   • Serve the succulent meatballs with the marinara sauce drizzled generously over them. The rich tomato sauce complements the meatballs perfectly.
9. Accompaniments:
   • Arrange the meatballs on a platter and surround them with cooked spaghetti or slices of crusty bread. It’s an invitation to a heartwarming and satisfying meal.

TIPS

Here are 7 main tips to perfect the Dom DeLuise Meatball Recipe:

1. Blend of Meats: The combination of ground beef and ground pork is key to achieving the rich, well-rounded flavor profile that defines Dom DeLuise meatballs. The pork adds tenderness and depth to the beef’s robust taste.
2. Proper Seasoning: Don’t shy away from seasoning the meat mixture. Garlic, salt, and black pepper infuse the meatballs with savory notes, enhancing their overall taste.
3. Breadcrumbs and Cheese: Both breadcrumbs and grated Parmesan cheese act as binding agents, ensuring the meatballs hold together during cooking. They also contribute to the desired texture and flavor.
4. Gentle Mixing: While combining ingredients, avoid overmixing the meat mixture. Overworking the mixture can result in tough meatballs. Mix just until all ingredients are evenly distributed.
5. Moisture with Milk: Adding whole milk to the mixture ensures the meatballs remain moist and juicy throughout cooking. The milk also contributes to the tenderness of the final product.
6. Even Browning: When cooking the meatballs, aim for consistent and even browning on all sides. This not only enhances the visual appeal but also ensures a balanced flavor throughout each bite.
7. Serving and Pairing: Serve the meatballs with your favorite marinara sauce, allowing the flavors to meld. Consider pairing them with cooked spaghetti or crusty bread to create a satisfying and wholesome meal.

DOWNLOAD DOM DELUISE MEATBALL RECIPE

CONCLUSION

The Dom DeLuise Meatball Recipe is more than just a dish; it’s a journey into the heart of Italian-American comfort cuisine. With a blend of meats, aromatic herbs, and the love that goes into every step, these meatballs pay homage to tradition while bringing joy to modern tables.

The recipe is a testament to the culinary legacy of Dom DeLuise and a reminder that the simplest dishes can hold the power to create cherished memories around the dinner table.

So, gather your loved ones and savor the taste of heritage as you delight in these flavorful meatballs crafted with care and authenticity.

FAQS

Can I use only ground beef or ground pork instead of both?

Absolutely! While the combination of both meats creates a unique flavor, you can use only ground beef or pork if you prefer. Just keep in mind that the flavor and texture might vary slightly.

Can I use store-bought breadcrumbs?

Yes, you can use store-bought breadcrumbs. However, if you have the option, using freshly made breadcrumbs can enhance the texture and taste of the meatballs.

Can I bake the meatballs instead of frying them?

Certainly! Baking is a healthier alternative. Preheat your oven to 375°F (190°C), place the meatballs on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, turning them halfway through.

Can I freeze the meatballs for later use?

Yes, you can freeze the meatballs. After cooking and cooling them, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. Thaw in the refrigerator before reheating.

What can I substitute for parsley?

If you don’t have parsley, you can use other fresh herbs like basil, oregano, or thyme. Each will add a unique flavor to the meatballs.

Can I make a larger batch?

Absolutely! Just scale up the ingredients accordingly to make a larger batch. Remember that cooking times might vary if the meatballs are larger.

What can I serve with the meatballs besides spaghetti?

Besides spaghetti, you can serve the meatballs with crusty bread, in sandwiches, or even as appetizers. They can also be paired with mashed potatoes, rice, or a side salad.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese like pecorino, Asiago, or Romano. Each cheese will lend a slightly different flavor to the meatballs.

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meat mixture ahead of time and shape the meatballs. Keep them covered in the refrigerator until you’re ready to cook them.

Can I use ground turkey or chicken instead of beef and pork?

Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that these meats have a milder flavor, so you might want to adjust the seasonings accordingly.

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