SHRINGERI RASAM RECIPE

INTRODUCTION

Welcome to the tantalizing world of South Indian cuisine with our authentic Shringeri Rasam Recipe!

This soul-soothing soup embodies the rich flavors of toor dal, tangy tamarind, and aromatic spices that make it a true culinary delight.

Indulge in the heartwarming essence of this traditional dish, passed down through generations in the quaint town of Shringeri.

Whether you’re craving a comforting meal or seeking an adventure for your taste buds, our step-by-step Shringeri Rasam recipe guarantees an unforgettable experience.

Let the alluring aromas and flavors transport you to the mesmerizing landscapes of South India!

EQUIPMENT

To prepare Shringeri Rasam, you will need the following equipment:

• Saucepan: To cook the tamarind extract, water, and tomatoes.
• Small pan: To temper the spices for flavoring.
• Cooking spoon or ladle: For stirring and mixing the ingredients.
• Knife and cutting board: For chopping tomatoes, garlic, and ginger.
• Measuring cups and spoons: For accurate measurement of ingredients.
• Potato masher or spoon: To mash the cooked Toor dal to a smooth consistency.
• Serving bowl: To present and serve the delicious rasam.

These basic kitchen tools will help you create a flavorful and aromatic Shringeri Rasam with ease. Happy cooking!

SHRINGERI RASAM RECIPE: INGREDIENTS

Here are the ingredients for 2 servings of Shringeri Rasam:

• 1/4 cup toor dal (split pigeon peas)
• 1/4 cup tamarind extract
• 1 cup water
• 1 medium-sized tomato, chopped
• 1/2 tablespoon ghee or oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon fenugreek seeds
• 1-2 dried red chili peppers
• 1 sprig of curry leaves
• 1 clove garlic, minced
• 1/4-inch piece of ginger, finely grated
• 1/8 teaspoon turmeric powder
• 1/2 teaspoon rasam powder (or as per taste)
• Salt to taste
• Fresh coriander leaves for garnish

Adjust the quantities according to your taste preferences and the number of servings required. Enjoy your delicious and flavorful Shringeri Rasam!

NUTRITIONAL PROFILE

Please note that the following nutritional values are approximate and can vary based on specific brands or variations in ingredients used:

• Calories: Approximate 150-200 calories
• Protein: Approximate 6-8 grams
• Fat: Approximate 5-8 grams
• Fiber: Approximate 3-5 grams
• Sodium: Approximate 200-400 milligrams
• Sugar: Approximate 2-4 grams
• Carbohydrate: Approximate 20-25 grams
• Cholesterol: Approximate 0-5 milligrams
• Saturated Fat: Approximate 1-3 grams
• Unsaturated Fat: Approximate 3-5 grams
• Trans Fat: Minimal to none, depending on the type of oil or ghee used

SHRINGERI RASAM RECIPE: INSTRUCTIONS

Step into the aromatic world of Shringeri Rasam with these easy and delightful steps:

• Rinse the toor dal (split pigeon peas) and cook it in a saucepan with 1 cup of water until soft and mushy. Mash it well and set it aside.
• In a separate pan, mix 1/4 cup tamarind extract & 1 cup water. Bring to a boil, add chopped tomatoes & simmer till soft.
• In another pan, heat ghee/oil, add mustard, cumin, fenugreek, dried red chilies, curry leaves for an aromatic infusion.
• Infuse flavors: stir minced garlic and grated ginger, and sauté till aromatic essence blossoms.
• Blend turmeric and rasam powder into the spice mix, orchestrating a harmonious fusion of delightful flavors.
• Combine the spice mix with the tamarind and tomato mixture. Season with salt, stirring it all together to create a harmonious blend.
• Finally, add the cooked and mashed toor dal to the rasam base. Let it simmer on low heat, allowing the ingredients to meld and create a delightful symphony of flavors.
• Garnish with fresh coriander leaves, and your soul-warming Shringeri Rasam is ready to be savored!

Serve this heartwarming rasam as a soothing soup or enjoy it with steamed rice for a comforting and satisfying meal. Embrace the essence of South India in every flavorful sip!

SHRINGERI RASAM RECIPE

Discover the delightful Shringeri Rasam recipe, a traditional South Indian soup with aromatic spices. A soul-warming dish that blends toor dal, tamarind, tomatoes & spices, creating an authentic taste of South India. Try it now!

5 from 7 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine Indian

Servings 2

Calories 150 kcal

Equipment

• Saucepan To cook the tamarind extract, water, and tomatoes.
• Small pan To temper the spices for flavoring.
• Cooking spoon or ladle For stirring and mixing the ingredients.
• Knife and cutting board For chopping tomatoes, garlic, and ginger.
• Measuring cups and spoons For accurate measurement of ingredients.
• Potato masher or spoon To mash the cooked toor dal to a smooth consistency.
• Serving bowl To present and serve the delicious rasam.

Ingredients

  

• 1/4 cup toor dal split pigeon peas
• 1/4 cup tamarind extract
• 1 cup water
• 1 medium-sized tomato chopped
• 1/2 tablespoon ghee or oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon fenugreek seeds
• 1-2 dried red chili peppers
• 1 sprig curry leaves
• 1 clove garlic minced
• 1/4- inch piece of ginger finely grated
• 1/8 teaspoon turmeric powder
• 1/2 teaspoon rasam powder or as per taste
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

 

• Boil 1/4 cup of toor dal in 1 cup of water until it becomes soft and mushy. Mash it to a smooth consistency and set it aside.
• In a saucepan, combine 1/4 cup tamarind extract with 1 cup water. Add the chopped tomato and let it simmer until the tomatoes soften.
• In a separate pan, heat 1/2 tablespoon of ghee or oil. Add mustard seeds, cumin seeds, fenugreek seeds, and dried red chili peppers. Sauté until they release their tantalizing aroma.
• Toss in the minced garlic and finely grated ginger, and sauté for a minute to infuse their flavors.
• Add turmeric powder and rasam powder to the pan, stirring it all together to create a delightful spice blend.
• Pour the spice mixture into the tamarind and tomato mixture, followed by the mashed toor dal. Add salt to taste, and let it simmer on low heat for a few minutes, allowing the flavors to meld into a heavenly symphony.
• Finally, garnish with fresh coriander leaves, adding a burst of color and freshness to your soul-warming Shringeri Rasam.

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CONCLUSION

The Shringeri Rasam recipe is a delightful culinary journey that transports your taste buds to the heart of South India. With its aromatic spices, tangy tamarind, and comforting toor dal, this soul-warming soup is a celebration of authentic flavors.

Whether you’re seeking a nostalgic taste of home or exploring new gastronomic horizons, this cherished recipe offers an unforgettable experience. Embrace the symphony of enticing aromas and savor each spoonful of this traditional treasure.

So, gather your ingredients and dive into the magic of Shringeri Rasam in your kitchen. With every sip, you’ll be reminded of the rich culinary heritage and the joy of savoring age-old family recipes.

Serve it with steamed rice or enjoy it as a soothing soup – the choice is yours. Let the Shringeri Rasam recipe be your culinary companion, taking you on a flavorful journey steeped in tradition and love.

FAQs

What is Shringeri Rasam?

Shringeri Rasam is a traditional South Indian soup, brimming with aromatic spices and the tanginess of tamarind. It’s a cherished recipe known for its comforting flavors.

Can I adjust the spiciness?

Absolutely! You can customize the level of spiciness by adding or reducing the amount of dried red chili peppers or rasam powder to suit your taste preferences.

Is toor dal essential for this recipe?

Yes, toor dal is a key ingredient that adds a creamy and hearty texture to Shringeri Rasam. It enhances the overall flavor and authenticity of this beloved South Indian dish.

How can I serve Shringeri Rasam?

Shringeri Rasam can be enjoyed as a soothing soup on its own or served with steamed rice for a complete meal. Garnish it with fresh coriander leaves to elevate its visual appeal and taste. Try this flavorful Shringeri Rasam recipe to experience the essence of South Indian cuisine.

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