BERTUCCI’S SAUSAGE SOUP RECIPE FOR 4

INTRODUCTION

Warm up with the cozy flavors of Bertucci’s Sausage Soup Recipe that brings comfort in every spoonful. This Italian-inspired soup is a symphony of sweet Italian sausage, vegetables, and aromatic herbs, creating a delightful harmony of tastes. Let’s dive into this simple yet satisfying recipe that’s perfect for sharing with loved ones.

EQUIPMENT

Essential Equipment for Bertucci’s Sausage Soup:

1. Large Soup Pot: A spacious pot is essential to comfortably accommodate all the ingredients and allow for proper mixing and simmering.
2. Wooden Spoon: A wooden spoon is perfect for sautéing vegetables and stirring the soup without scratching the pot.
3. Cutting Board and Knife: You’ll need a sturdy cutting board and a sharp knife to chop onions, carrots, celery, and garlic.
4. Measuring Cups and Spoons: Accurate measurements are crucial for achieving the right balance of flavors. Have a set of measuring cups and spoons on hand.
5. Can Opener: For opening the can of diced tomatoes, a reliable can opener is a must.
6. Grater: A cheese grater is necessary for grating fresh Parmesan cheese to garnish the soup.
7. Serving Ladle: A ladle ensures you can serve the soup evenly and without making a mess.
8. Bowls: Have individual serving bowls ready to ladle the finished soup.
9. Spoons: Set out soup spoons for a comfortable and enjoyable dining experience.
10. Timer: A kitchen timer helps you keep track of cooking times for the sausage, sautéing, simmering, and pasta.
11. Stovetop: A reliable stovetop is necessary for sautéing, simmering, and cooking the soup to perfection.
12. Cheese Grater: A fine cheese grater is essential for grating fresh Parmesan cheese to top your soup.
13. Zester (optional): If you decide to add a touch of fresh lemon zest for extra brightness, a zester will come in handy.

Having these basic kitchen tools ready will ensure a smooth and enjoyable cooking experience while preparing Bertucci’s Sausage Soup.

BERTUCCI’S SAUSAGE SOUP RECIPE: INGREDIENTS

BERTUCCI’S SAUSAGE SOUP RECIPE Ingredients for Four Servings:

• 1 lb sweet Italian sausage, casing removed and crumbled
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• 1 cup small pasta (such as ditalini or small shells)
• 2 cups fresh baby spinach
• Grated Parmesan cheese, for garnish

NUTRITIONAL PROFILE

Here’s the approximate nutritional profile of Bertucci’s Sausage Soup Recipe (1 serving):

• Calories: Approximately 300-350 calories
• Protein: Approximately 15-20 grams
• Fat: Approximately 15-20 grams
• Fiber: Approximately 3-5 grams
• Sodium: Approximately 800-1000 mg
• Sugar: Approximately 3-5 grams
• Carbohydrate: Approximately 25-30 grams
• Cholesterol: Approximately 30-40 mg
• Saturated Fat: Approximately 5-7 grams
• Unsaturated Fat: Approximately 8-10 grams
• Trans Fat: Minimal or negligible

Please note that these values are approximate and can vary based on factors like specific ingredient brands, portion sizes, and cooking methods.

BERTUCCI’S SAUSAGE SOUP RECIPE: INSTRUCTIONS

Follow these easy steps to prepare delicious BERTUCCI’S SAUSAGE SOUP RECIPE.

Step 1: Sautéing Sausage and Aromatics

1. In a large soup pot, heat olive oil over medium heat.
2. Add crumbled sweet Italian sausage and cook until browned and flavorful.
3. Stir in chopped onion, diced carrots, and diced celery. Sauté until softened.
4. Mix in minced garlic, letting its fragrance bloom.

Step 2: Building Flavor

1. Pour in diced tomatoes and chicken broth, letting them meld.
2. Season with dried oregano, basil, thyme, red pepper flakes, salt, and black pepper. These herbs create a comforting melody of tastes.

Step 3: Adding Pasta and Greens

1. Add small pasta to the pot, allowing it to cook in the flavorful broth.
2. Toss in fresh baby spinach, watching it gently wilt and infuse the soup with vibrant color.

Step 4: Serving with Love

1. Ladle the soup into bowls, the aroma inviting and comforting.
2. Sprinkle grated Parmesan cheese on top, a final touch that adds richness.

TIPS

Tips for Perfect Bertucci’s Sausage Soup Recipe:

1. Sausage Selection: Opt for good quality sweet Italian sausage for the best flavor. You can also use turkey or chicken sausage if you prefer a leaner option.
2. Sauté Aromatics: Sautéing onions, carrots, celery, and garlic enhances their flavors and creates a flavorful base for the soup.
3. Adjust Spice: Control the level of heat by adjusting the amount of red pepper flakes. Start with a little and add more if you prefer a spicier kick.
4. Fresh Ingredients: Use fresh baby spinach for a vibrant color and delicate taste. It adds a nutritious element to the soup.
5. Parmesan Garnish: Grated Parmesan cheese adds a delightful salty note. Use freshly grated cheese for the best flavor.
6. Pasta Cooking: Cook the pasta directly in the soup to absorb the delicious broth flavors. Be careful not to overcook it.
7. Herb Balance: The combination of dried oregano, basil, and thyme creates a balanced flavor profile. Adjust quantities to your taste.
8. Don’t Overcrowd: Ensure the pot is large enough to accommodate all the ingredients comfortably, allowing them to cook evenly.
9. Fresh Lemon Zest: Consider adding a sprinkle of fresh lemon zest before serving for a burst of citrusy brightness.
10. Make Ahead: This soup tastes even better the next day as the flavors meld. Prepare a larger batch and enjoy it for a couple of days.
11. Serve with Love: Enjoy Bertucci’s Sausage Soup with crusty bread or a side salad for a complete meal. Share it with family and friends to spread the comfort.
12. Customize Veggies: Feel free to add other vegetables like bell peppers, zucchini, or kale for extra nutrients and flavors.

Remember, Bertucci’s Sausage Soup is versatile, so don’t hesitate to make it your own by incorporating your favorite ingredients and adjusting the seasonings according to your taste.

DOWNLOAD BERTUCCI’S SAUSAGE SOUP RECIPE

CONCLUSION

Bertucci’s Sausage Soup recipe – it’s a homage to the timeless comfort of Italian cuisine. With its melodic blend of sausage, vegetables, and herbs, it captures the essence of heartfelt meals that unite families and friends. As you savor each spoonful, consider sharing this cherished recipe, passing on the tradition of warmth and flavor. Celebrate the joy of Italian cooking, and let Bertucci’s Sausage Soup be a beacon of comfort in your culinary repertoire.

FAQS

Can I use spicy sausage instead of sweet Italian sausage?

Absolutely! Adjust the sausage to your spice preference for a flavor twist.

Can I freeze leftovers?

Yes, you can freeze the soup for future comfort cravings.

Can I make this vegetarian?

Swap sausage for plant-based alternatives and use vegetable broth.

How long does it keep?

Refrigerate for up to 3 days or freeze for later enjoyment.

Can I use frozen spinach?

Yes, just ensure it’s well-drained before adding.

Can I add more veggies?

Certainly! Personalize with your favorite vegetables.

Is the red pepper heat adjustable?

Absolutely, customize to your spice tolerance.

Can I use a different cheese?

Explore different cheeses for your unique touch.

Can I skip red pepper flakes for kids?

Yes, omit it for a milder taste.

Can I prepare in advance?

Absolutely, it gets even better the next day.

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