Embark on a delightful culinary adventure with our mouthwatering Che Dau Do recipe! This cherished Vietnamese dessert, Red Bean Sweet Soup, is a delightful symphony of flavors and textures.
Picture tender red adzuki beans simmered to perfection, luxuriating in creamy coconut milk, and delicately sweetened with just the right amount of sugar. The result is a comforting and indulgent dessert that captures the heart of Vietnam’s culinary heritage.
In this article, we’ll guide you through simple steps to create Che Dau Do, ensuring you savor every spoonful of this traditional favorite.
Whether served warm on a chilly day or chilled to beat the summer heat, this soul-soothing dessert promises to leave you with a lasting impression.
Prepare to be whisked away on a sweet journey as you delve into the magic of our authentic Che Dau Do recipe!
To create the delightful Che Dau Do, you’ll need a few essential tools to embark on this sweet journey:
- Saucepan: For simmering the red adzuki beans and creating the luscious soup base.
- Wooden Spoon: Stir and mix the ingredients gently, allowing the flavors to meld together.
- Cutting Board and Knife: For rinsing the adzuki beans and chopping optional garnishes.
- Ladle: To serve the velvety soup with precision and care.
- Optional: Toasted sesame seeds or roasted peanuts for a delightful garnish that adds texture and flavor.
With these kitchen essentials in hand, you’re all set to create the authentic flavors of Che Dau Do and indulge in the heartwarming sweetness of this beloved Vietnamese dessert.
CHE DAU DO RECIPE INGREDIENTS
the delightful Vietnamese Red Bean Sweet Soup, with this simple recipe designed for two servings.
Ingredients for 2 servings:
- 1/2 cup red adzuki beans
- 2 cups water
- 1/2 can (6.75 oz) coconut milk
- 1/4 cup sugar (adjust to taste)
- A pinch of salt
- Optional garnish: Toasted sesame seeds or roasted peanuts for added texture and flavor.
The approximate values for one serving of the recipe:
- Calories: Approximately 300-350 calories
- Protein: Approximately 6-8 grams
- Fat: Approximately 10-15 grams
- Fiber: Approximately 5-8 grams
- Sodium: Approximately 100-200 milligrams
- Sugar: Approximately 10-15 grams
- Carbohydrate: Approximately 40-50 grams
- Cholesterol: Approximately 0 milligrams
- Saturated Fat: Approximately 8-10 grams
- Unsaturated Fat: Approximately 2-5 grams
- Trans Fat: Approximately 0 grams
Please note that the given ranges are approximate and can vary depending on specific ingredients and brands used.
CHE DAU DO RECIPE: INSTRUCTIONS
Delve into the delightful process of creating Che Dau Do Recipe, the Vietnamese Red Bean Sweet Soup, with these simple and flavorful instructions:
- Rinse 1/2 cup red adzuki beans & simmer with 2 cups water till tender (45 mins to 1 hr). Skim off the foam gently as it cooks.
- Now comes the magical transformation! Stir in 1/2 can (6.75 oz) of coconut milk, 1/4 cup of sugar, and a pinch of salt into the cooked beans, creating a heavenly blend of flavors. Simmer for another 10-15 minutes, letting the soup thicken while the aromas meld together.
- Taste the Che Dau Do and adjust the sweetness by adding more sugar if desired.
- Garnish the dessert with toasted sesame seeds or roasted peanuts if you prefer a delightful crunch.
- Allow the sweet soup to cool slightly before serving it warm or chilled, offering a taste of Vietnamese tradition and culinary delight.
Savor each spoonful of this creamy, sweet, and comforting dessert that captures the essence of Vietnamese cuisine. Enjoy Che Dau Do as a soul-warming treat that leaves a lasting impression on your taste buds.
CHE DAU DO RECIPE
- Saucepan For simmering the red adzuki beans and creating the luscious soup base.
- Wooden Spoon To stir and mix the ingredients gently, allowing the flavors to meld together.
- Cutting Board and Knife For rinsing the adzuki beans and chopping optional garnishes.
- Ladle To serve the velvety soup with precision and care.
- 1/2 cup red adzuki beans
- 2 cups water
- 1/2 can coconut milk 6.75 oz
- 1/4 cup sugar adjust to taste
- A pinch of salt
- Toasted sesame seeds or roasted peanuts Optional garnish for added texture and flavor.
- Rinse 1/2 cup of red adzuki beans and drain them.
- In a saucepan, combine the adzuki beans with 2 cups of water. Bring to a boil and simmer until tender (45 mins to 1 hour). Skim off any foam.
- Stir in 1/2 can (6.75 oz) of coconut milk, 1/4 cup sugar, and a pinch of salt. Simmer for 10-15 mins to thicken slightly.
- Taste and adjust sweetness if desired.
- Optionally, garnish with toasted sesame seeds or roasted peanuts.
- Serve warm or chilled for a delightful Vietnamese dessert experience. Enjoy!
DOWNLOAD CHE DAU DO RECIPE
Our Che Dau Do recipe invites you to savor the rich and comforting flavors of this beloved Vietnamese dessert.
With its tender adzuki beans, luscious coconut milk, and subtle sweetness, it embodies the essence of Vietnamese culinary heritage.
Whether you’re relishing it as a soothing dessert or indulging in its creamy textures, Che Dau Do promises a delightful taste experience.
Master the art of creating this classic sweet soup in your kitchen and share the heartwarming flavors with loved ones.
Our Che Dau Do recipe is a true celebration of tradition and deliciousness, leaving you with cherished memories and a newfound love for Vietnamese cuisine.
Enjoy every spoonful and immerse yourself in the magic of this time-honored dessert!
What is Che Dau Do?
Che Dau Do, also known as Red Bean Sweet Soup, is a popular Vietnamese dessert made with red adzuki beans cooked in coconut milk and sweetened with sugar.
Can I use canned adzuki beans instead of dried ones?
Yes, you can use canned adzuki beans to save time. Just be sure to drain and rinse them before using in the recipe.
Is Che Dau Do served warm or chilled?
Che Dau Do can be served warm, making it perfect for colder days, or chilled, providing a refreshing treat during hot weather.
How long does Che Dau Do last in the fridge?
When stored in an airtight container in the refrigerator, Che Dau Do can last for 3 to 4 days. To enjoy it later, simply reheat or enjoy it chilled for a delightful dessert experience.
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