MAGGIANO’S BUTTER CAKE RECIPE FOR 4

INTRODUCTION

If there’s one thing that Maggiano’s Little Italy is renowned for, it’s its irresistible and decadent desserts. Among the many mouthwatering options, Maggiano’s Butter Cake Recipe stands out as a true masterpiece.

A slice of this velvety confection is enough to transport your taste buds to a realm of pure bliss.

While the secret recipe remains closely guarded, after trying so many times we’ve crafted a delectable copycat version that captures the essence of this divine dessert.

Get ready to embark on a culinary journey as we guide you through the steps of creating a Maggiano’s Butter Cake for 4 servings.

The Essence of Gigi’s Butter Cake: A Maggiano’s Classic

Gigi’s Butter Cake, a beloved creation at Maggiano’s, is a symphony of flavors and textures that leave dessert enthusiasts enchanted. Each bite is a harmonious blend of moist cake, velvety cream cheese, and a touch of citrusy zest. With our meticulous recreation of this classic dessert, you can savor its delightfulness in the comfort of your own kitchen. Let’s first take a look at the equipment required for Maggiano’s gigi butter cake recipe.

EQUIPMENT

Essential Equipment for Crafting Maggiano’s Butter Cake:

1. 9-inch Round Cake Pan: For baking the cake to perfection.
2. Mixing Bowls: Various sizes for mixing the batter and preparing the glaze.
3. Whisk: To combine dry ingredients and ensure a smooth batter.
4. Electric Mixer: For creaming butter and sugar to the desired consistency.
5. Measuring Cups and Spoons: For accurate ingredient measurements.
6. Saucepan: For preparing the buttery glaze.
7. Fork or Skewer: To create holes for the glaze to seep into the cake.
8. Serving Plate: For a beautiful presentation of the finished cake.

Recommended Equipment:

9. Citrus Zester: If adding citrus zest for extra flavor.
10. Cake Stand or Dome: For an elegant way to display and protect the cake.

Having these tools on hand ensures a seamless and enjoyable experience while bringing the delightful Maggiano’s Butter Cake to life in your kitchen.

MAGGIANO’S BUTTER CAKE RECIPE: INGREDIENTS

Ingredients You’ll Need for the recipe for Maggiano’s Gigi’s butter cake (4 servings)

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup whole milk
• Zest of 1 lemon
• Zest of 1 orange

For the Luscious Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

NUTRITIONAL PROFILE

Please note that these calculations are approximations and can vary based on factors such as specific brands of ingredients used. Here’s the approximate nutritional profile of the Maggiano’s butter cake recipe (4 servings):

• Calories: Approximate 400-450 calories
• Protein: Approximate 6-8 grams
• Fat: Approximate 25-30 grams
• Fiber: Approximate 0.5-1 gram
• Sodium: Approximate 250-300 milligrams
• Sugar: Approximate 20-25 grams
• Carbohydrate: Approximate 40-45 grams
• Cholesterol: Approximate 150-180 milligrams
• Saturated Fat: Approximate 15-18 grams
• Unsaturated Fat: Approximate 8-10 grams
• Trans Fat: Likely minimal to none (due to using unsalted butter)

Remember that these values are estimations and can vary based on factors like ingredient substitutions and portion sizes. Always consult specific nutritional labels or a registered dietitian for precise dietary information.

MAGGIANO’S BUTTER CAKE RECIPE: INSTRUCTIONS

Steps to Culinary Bliss:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan, ensuring it’s well-coated to prevent sticking.
2. Cake Creation: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Gently fold in the lemon and orange zest.
3. Creamy Dreams: For the cream cheese layer, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
4. Layered Perfection: Spread half of the cake batter into the prepared pan. Carefully spread the cream cheese mixture over the batter, ensuring an even layer. Spoon the remaining cake batter on top of the cream cheese layer.
5. Baking Brilliance: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and have a slight jiggle in the center.
6. Chill and Enjoy: Once baked, let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. For the best flavor and texture, refrigerate the cake for a few hours or overnight before serving.

A Slice of Heaven: Sharing Maggiano’s Butter Cake As you cut into the luscious Maggiano’s Butter Cake, you’ll marvel at the layers of goodness that greet your senses. The moist and fragrant cake is beautifully complemented by the rich, creamy cream cheese layer that adds a delightful contrast. The zesty hints of lemon and orange zest elevate the flavors, offering a tantalizing burst of freshness.

TIPS

Tips for Perfecting maggiano’s Butter Cake:

1. Room Temperature Ingredients: Ensure that the butter, eggs, and milk are at room temperature for smoother mixing and even baking.
2. Gentle Mixing: When incorporating the dry ingredients into the wet mixture, use a gentle folding motion to avoid overmixing and ensure a tender cake.
3. Poking Holes: When poking holes in the warm cake, use a fork or skewer and make sure the holes reach the bottom to allow the glaze to penetrate fully.
4. Even Glaze Distribution: Pour the buttery glaze slowly and evenly over the cake, allowing it to seep into the holes for maximum flavor infusion.
5. Serving Warm: Maggiano’s Butter Cake is best enjoyed warm, either on its own or with a scoop of vanilla ice cream for a delightful contrast.
6. Flavor Variations: Add a touch of almond extract or a sprinkle of nutmeg to the batter for a unique twist on the classic flavor.
7. Quality Ingredients: Opt for high-quality butter and pure vanilla extract to enhance the cake’s rich and buttery profile.
8. Storage and Reheating: Store leftover cake in an airtight container at room temperature for up to two days. To enjoy it warm, reheat individual slices in the microwave for a few seconds.
9. Glaze Consistency: Adjust the consistency of the glaze by adding more or less water to achieve your desired drizzling texture.
10. Personal Garnishes: Personalize your cake by adding your favorite toppings, such as chopped nuts, fresh berries, or a dusting of cocoa powder.

With these tips, you’ll elevate your baking skills and create a mouthwatering Maggiano’s Butter Cake that’s sure to delight your taste buds and impress your guests.

MAGGIANO’S BUTTER CAKE RECIPE

Iconic Maggiano's Butter Cake Recipe to try at home, a symphony of tender crumb and luscious glaze. Embrace warm flavors and delightful textures of gigi's butter cake maggiano's recipe, reminiscent of the renowned restaurant's elegance. Elevate your dessert repertoire with this exquisite treat.

5 from 1 vote

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Prep Time 15 minutes mins

Baking Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American, Italian

Servings 4

Calories 425 kcal

Equipment

• 9-inch Round Cake Pan: For baking the cake to perfection.
• Mixing Bowls: Various sizes for mixing the batter and preparing the glaze.
• Whisk: To combine dry ingredients and ensure a smooth batter.
• Electric Mixer: For creaming butter and sugar to the desired consistency.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Saucepan: For preparing the buttery glaze.
• Fork or Skewer: To create holes for the glaze to seep into the cake.
• Serving Plate: For a beautiful presentation of the finished cake.
• Citrus Zester: If adding citrus zest for extra flavor.
• Cake Stand or Dome: For an elegant way to display and protect the cake.

Ingredients

  

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup whole milk
• Zest of 1 lemon
• Zest of 1 orange
• For the Luscious Cream Cheese Layer:
• 8 oz cream cheese softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

 

• Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan, ensuring it’s well-coated to prevent sticking.
• Cake Creation: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Gently fold in the lemon and orange zest.
• Creamy Dreams: For the cream cheese layer, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
• Layered Perfection: Spread half of the cake batter into the prepared pan. Carefully spread the cream cheese mixture over the batter, ensuring an even layer. Spoon the remaining cake batter on top of the cream cheese layer.
• Baking Brilliance: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and have a slight jiggle in the center.
• Chill and Enjoy: Once baked, let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. For the best flavor and texture, refrigerate the cake for a few hours or overnight before serving.

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DOWNLOAD MAGGIANO’S BUTTER CAKE RECIPE

CONCLUSION

In Conclusion, Indulging in the delectable Maggiano’s Butter Cake is truly a culinary experience to cherish. With our carefully crafted copycat recipe, you can recreate the magic of Gigi’s Butter Cake in your own kitchen. Whether it’s a special occasion, a gathering of friends and family, or simply a treat-yourself moment, this buttery masterpiece is sure to delight and impress.

So, go ahead and embark on this culinary journey, armed with our Maggiano’s Butter Cake recipe. The combination of flavors and textures will transport you to the ambiance of Maggiano’s Little Italy, right in the comfort of your home. Enjoy every decadent bite and savor the essence of Gigi’s Butter Cake in every mouthful.

FAQS

Can I use salted butter?

While the recipe calls for unsalted butter, you can use salted butter and adjust the amount of added salt to taste.

Can I substitute the all-purpose flour with a gluten-free option?

Yes, you can use a gluten-free flour blend, but the texture and taste may vary slightly.

How do I know if the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.

Can I make the glaze in advance?

It’s best to make the glaze just before pouring it over the warm cake for optimal flavor absorption.

Can I freeze Maggiano’s Butter Cake?

While possible, freezing may affect the cake’s texture. It’s recommended to enjoy it fresh for the best experience.

Can I use a different pan size?

A different pan size may require adjustments to baking time. Stick to the recommended size for best results.

What can I serve with the cake?

Vanilla ice cream, whipped cream, or fresh berries are wonderful accompaniments to enhance the cake’s flavors.

Can I make the cake without the glaze?

The glaze adds moisture and sweetness, but you can omit it if desired or replace it with a light dusting of powdered sugar.

Is it okay to use bottled lemon juice instead of fresh lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

Can I double the recipe for a larger crowd?

Yes, you can double the ingredients and bake in a larger pan. Adjust the baking time accordingly.

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