HOUSE SPECIAL SOUP RECIPE

INTRODUCTION

Welcome to the world of House Special Soup, where flavors dance on your taste buds and warm your soul.

This beloved dish, hailing from Asian kitchens, has captivated food enthusiasts with its aromatic broth and delightful medley of ingredients.

Let’s embark on a culinary adventure and learn how to recreate this heartwarming soup right in your kitchen!

EQUIPMENT

Preparing a delicious House Special Soup doesn’t require any specialized equipment. Most of the items needed are common kitchen tools that you likely already have. Here’s what you’ll need:

1. Large Soup Pot: A spacious soup pot will accommodate all the ingredients and allow room for stirring.
2. Cutting Board and Knife: For chopping vegetables, meat, and other ingredients.
3. Stirring Spoon: A long-handled spoon for stirring the soup as it cooks.
4. Strainer: If you prefer a clear broth, a strainer can help remove any impurities from the broth.
5. Measuring Cups and Spoons: For precise measurements of spices, sauces, and liquids.
6. Soup Bowls: To serve the delicious soup to your family and guests.
7. Chopsticks or Ladle: For serving the soup into individual bowls.

These basic kitchen tools are all you need to whip up a heartwarming and delightful House Special Soup that will warm your soul and please your taste buds. Happy cooking!

HOUSE SPECIAL SOUP RECIPE: INGREDIENTS

Ingredients for House Special Soup (Serving 4):

Broth and Protein:

• 4 cups (960ml) of chicken broth
• 1 cup (240ml) of water
• 1 pound (450g) of boneless, skinless chicken breasts, thinly sliced

Aromatics:

• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 medium onion, thinly sliced

Vegetables:

• 2 carrots, sliced
• 2 stalks of celery, sliced
• 1 cup (240ml) of sliced mushrooms
• 1 cup (240ml) of baby spinach or bok choy

Seasonings and Flavorings:

• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce (optional)
• 1 tablespoon of oyster sauce (optional)
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Garnish:

• Green onions, chopped
• Fresh cilantro, chopped
• Red pepper flakes (optional)

NUTRITIONAL PROFILE

Here is an approximate nutritional profile for one serving of the Aromatic House Special Soup:

Calories: Approximate 180-220 calories
Protein: Approximate 15-20 grams
Fat: Approximate 8-10 grams
Fiber: Approximate 2-4 grams
Sodium: Approximate 600-800 milligrams
Sugar: Approximate 3-5 grams
Carbohydrate: Approximate 10-15 grams
Cholesterol: Approximate 35-45 milligrams
Saturated Fat: Approximate 1-2 grams
Unsaturated Fat: Approximate 6-8 grams
Trans Fat: Approximate 0 grams

Again, these values are just estimates and can vary depending on the specific ingredients and portion sizes used in your recipe. Always remember to check food labels and calculate the nutritional content for your individual needs and dietary preferences.

HOUSE SPECIAL SOUP RECIPE: INSTRUCTIONS

House Special Soup that’s not only delicious but also easy to prepare. Here’s a step-by-step guide to creating this flavorful masterpiece:

1. Start by heating vegetable oil in a medium-sized pot over medium heat. This will be the base of our soup, infusing it with rich flavors.
2. Next, add minced garlic, grated ginger, and thinly sliced onions. Allow them to cook until they release their delightful aromas and the onions turn translucent. This forms the aromatic foundation of our soup.
3. Now, pour in chicken broth and water, and gently bring it to a boil. The broth will provide the comforting essence that ties all the ingredients together.
4. Once the broth is gently boiling, add thinly sliced chicken breast and let it cook for about 3-4 minutes until it’s no longer pink. This ensures the chicken is tender and perfectly cooked.
5. Time to add the vibrant vegetables! Include sliced carrots, celery, and mushrooms to the pot. Let them simmer gently in the broth for about 5 minutes until they become tender. This will add a beautiful medley of textures and colors to our soup.
6. Enhance the flavors by stirring in soy sauce, fish sauce (if using), and oyster sauce (if using). These special touches will take our soup to the next level of taste. Remember to season with salt and pepper to your liking.
7. For a touch of freshness, toss in some baby spinach or bok choy and let them wilt gently in the hot broth. These greens bring a burst of nutrition and color to our creation.
8. Time to finish with a flourish! Turn off the heat and stir in some sesame oil. This aromatic addition will awaken your senses and elevate the entire soup.
9. Carefully ladle the hot and fragrant House Special Soup into a beautiful serving bowl. The inviting aroma will make everyone eager to try your creation!
10. Now, for the final touch, garnish with chopped green onions, fresh cilantro, and a pinch of red pepper flakes if you want a bit of heat. These garnishes add both flavor and visual appeal to our masterpiece.

TIPS

Here are some handy tips to ensure your Aromatic House Special Soup turns out perfectly every time:

1. Use Fresh Ingredients: The key to a flavorful soup is using fresh vegetables, high-quality chicken, and aromatic herbs. It will make a world of difference in the taste!
2. Don’t Overcook the Veggies: To retain their vibrant colors and nutrients, avoid overcooking the vegetables. They should be tender but still have a slight crunch.
3. Adjust Seasonings: Taste the soup as you go and adjust the seasonings to your preference. Add more soy sauce for saltiness, a dash of fish sauce for extra umami, or a pinch of red pepper flakes for a spicy kick.
4. Choose Your Greens: You can use baby spinach, bok choy, or any leafy greens you like. Each will bring a unique flavor to the soup, so feel free to experiment!
5. Play with Garnishes: Get creative with the garnishes! Sprinkle some toasted sesame seeds, fried shallots, or even a squeeze of fresh lime for added zing.
6. Make it Your Own: Feel free to customize the soup to your taste. Add more vegetables or switch up the protein by using shrimp or tofu. This recipe is a canvas for your culinary imagination!
7. Serve with Love: Aromatic House Special Soup is best enjoyed when served fresh and piping hot. Present it with love, and watch your guests’ faces light up with delight.

Now that you have these expert tips, go ahead and embark on your culinary journey with confidence. Happy cooking!

HOUSE SPECIAL SOUP

Delight in the aromatic flavors of House Special Soup, a nourishing Chinese dish with tender chicken, vegetables, and savory seasonings. A wholesome and comforting treat for all occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine Asian, Chinese

Servings 4

Calories 200 kcal

Equipment

• Large Soup Pot: A spacious soup pot will accommodate all the ingredients and allow room for stirring.
• Cutting Board and Knife For chopping vegetables, meat, and other ingredients.
• Stirring Spoon A long-handled spoon for stirring the soup as it cooks.
• Strainer If you prefer a clear broth, a strainer can help remove any impurities from the broth.
• Measuring cups and spoons For precise measurements of spices, sauces, and liquids.
• Soup Bowls: To serve the delicious soup to your family and guests.
• Chopsticks or Ladle: For serving the soup into individual bowls.

Ingredients

  

Broth and Protein:

• 4 cups 960ml of chicken broth
• 1 cup 240ml of water
• 1 pound 450g of boneless, skinless chicken breasts, thinly sliced

Aromatics:

• 2 tablespoons of vegetable oil
• 3 cloves of garlic minced
• 1- inch piece of ginger grated
• 1 medium onion thinly sliced

Vegetables:

• 2 carrots sliced
• 2 stalks of celery sliced
• 1 cup 240ml of sliced mushrooms
• 1 cup 240ml of baby spinach or bok choy

Seasonings and Flavorings:

• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce optional
• 1 tablespoon of oyster sauce optional
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Garnish:

• Green onions chopped
• Fresh cilantro chopped
• Red pepper flakes optional

Instructions

 

• Start by heating vegetable oil in a medium-sized pot over medium heat. This will be the base of our soup, infusing it with rich flavors.
• Next, add minced garlic, grated ginger, and thinly sliced onions. Allow them to cook until they release their delightful aromas and the onions turn translucent. This forms the aromatic foundation of our soup.
• Now, pour in chicken broth and water, and gently bring it to a boil. The broth will provide the comforting essence that ties all the ingredients together.
• Once the broth is gently boiling, add thinly sliced chicken breast and let it cook for about 3-4 minutes until it’s no longer pink. This ensures the chicken is tender and perfectly cooked.
• Time to add the vibrant vegetables! Include sliced carrots, celery, and mushrooms to the pot. Let them simmer gently in the broth for about 5 minutes until they become tender. This will add a beautiful medley of textures and colors to our soup.
• Enhance the flavors by stirring in soy sauce, fish sauce (if using), and oyster sauce (if using). These special touches will take our soup to the next level of taste. Remember to season with salt and pepper to your liking.
• For a touch of freshness, toss in some baby spinach or bok choy and let them wilt gently in the hot broth. These greens bring a burst of nutrition and color to our creation.
• Time to finish with a flourish! Turn off the heat and stir in some sesame oil. This aromatic addition will awaken your senses and elevate the entire soup.
• Carefully ladle the hot and fragrant House Special Soup into a beautiful serving bowl. The inviting aroma will make everyone eager to try your creation!
• Now, for the final touch, garnish with chopped green onions, fresh cilantro, and a pinch of red pepper flakes if you want a bit of heat. These garnishes add both flavor and visual appeal to our masterpiece.

Keyword chicken soup, Chinese soup, House Special Soup, House Special Soup Recipe

DOWNLOAD THE HOUSE SPECIAL SOUP RECIPE

CONCLUSION

House Special Soup is a heartwarming and versatile dish that brings comfort and joy to every bowl.

With its rich broth, tender proteins, vibrant vegetables, and delicate egg ribbons, it’s a delightful symphony of flavors and textures that tantalize the taste buds.

Whether you’re making it for a family gathering, a cozy night in or simply to savor a warm and nourishing meal, this soup never fails to impress.

Embrace the freedom to customize the ingredients and make it uniquely yours.

So, gather your loved ones, serve with love, and indulge in the delightful experience of House Special Soup. Happy cooking!

FAQS

What sets House Special Soup apart from other soups?

House Special Soup is a delightful medley of flavors, featuring a unique blend of proteins, fresh veggies, and delicate egg ribbons. Its harmonious taste makes it stand out among other soups.

Can I personalize the ingredients in House Special Soup to suit my taste?

Absolutely! One of the best things about this soup is its versatility. Feel free to add or swap ingredients as per your preferences, whether it’s your favorite protein, veggies, or noodles.

How should I store any leftovers of House Special Soup?

To store leftovers, let the soup cool and transfer it to an airtight container. You can refrigerate it for up to 3-4 days. For longer storage, freeze it for a delicious meal later on.

Can I prepare House Special Soup in advance for a special occasion?

Definitely! You can make the broth and prep the ingredients beforehand. Store them separately in the fridge, and when ready to serve, assemble for a fresh and scrumptious bowl.

Are there dietary variations for House Special Soup?

Absolutely! This soup is adaptable to different dietary needs. For vegetarians, skip the meat and add more veggies or tofu. For gluten-free options, use rice noodles or gluten-free soy sauce. Enjoy it your way!

ALSO READ: FROZEN COTTAGE CHEESE BARK RECIPE