INTRODUCTION
Welcome to the vibrant world of Mexican cuisine with our irresistible conchitas con carne recipe.
This delightful dish combines tender Conchitas pasta with savory ground beef and a medley of aromatic veggies, all simmered in a rich tomato sauce. As you savor each mouthful, you’ll be transported to the heart of Mexico, where flavors dance on your taste buds.
Get ready to embark on a flavor-filled journey as we guide you through this culinary fiesta. Whether it’s a weeknight dinner or a festive gathering, this conchitas con carne recipe will bring a burst of fiesta to your table.
Let’s get cooking!

EQUIPMENT
Get ready to create this Mexican delight with these essential tools in your kitchen arsenal:
- Large pot: For boiling the conchitas pasta to perfection.
- Skillet or pan: To cook the ground beef and veggies with savory finesse.
- Cutting board and knife: For chopping onions, bell peppers, and garlic.
- Wooden spoon or spatula: To stir and sauté the ingredients with ease.
- Measuring spoons: For precise spice measurements, add that perfect touch of flavor.
- Serving platter: To present your conchitas con carne in all its delicious glory.
With these basic kitchen tools, you’re well-equipped to dive into the preparation and craft an unforgettable conchitas con carne experience. Let the culinary adventure begin!
CONCHITAS CON CARNE RECIPE: INGREDIENTS
Get ready to savor the bold and authentic flavors of conchitas con carne with this mouthwatering recipe. Delight your taste buds with the following star ingredients.
Conchitas con carne recipe ingredients for 2:
- 1 cup conchitas pasta
- 1/2 pound ground beef
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese for garnish (optional)
- Fresh cilantro for garnish (optional)
NUTRITIONAL PROFILE
Conchitas con carne recipe nutritional profile per serving:
Calories: Approximate 450 kcal
Protein: Approximate 25 g
Fat: Approximate 15 g
Fiber: Approximate 7 g
Sodium: Approximate 400 mg
Sugar: Approximate 7 g
Carbohydrate: Approximate 50 g
Cholesterol: Approximate 50 mg
Saturated Fat: Approximate 6 g
Unsaturated Fat: Approximate 10 g
Trans Fat: Approximate 0 g
Please keep in mind that the nutritional values provided are approximations and can vary based on specific ingredient brands, portion sizes, and cooking techniques. Additionally, the nutritional content may change if you modify the recipe or use different ingredients.
CONCHITAS CON CARNE RECIPE: INSTRUCTIONS
Excite your taste buds with our mouthwatering conchitas con carne recipe. Experience the vibrant flavors of Mexican cuisine in just a few simple steps. Let’s embark on this flavor-filled fiesta
- Cook the pasta: In a pot of boiling salted water, cook the conchitas pasta until al dente. Drain and set aside.
- Brown the meat: In a large skillet, brown the ground beef or minced meat over medium heat. Drain any excess fat.
- Add the vegetables: Stir in chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are tender and aromatic.
- Tomato magic: Pour in the tomato sauce, stirring it into the meat and vegetables, allowing the flavors to meld.
- Spice it up: Sprinkle cumin, chili powder, and oregano over the mixture, adding a delightful Mexican flair.
- Simmer to perfection: Let the conchitas con carne simmer on low heat for a few minutes, allowing the flavors to blend.
- Serve and savor: Plate the savory conchitas con carne, and garnish with shredded cheese, a dollop of sour cream, and fresh cilantro.
- Enjoy!: Get ready to indulge in a fiesta of flavors as you savor every mouthful of this delightful Mexican dish!
With these easy-to-follow instructions, you’ll master the art of conchitas con carne and delight in the rich, savory goodness of this Mexican classic. Let the culinary fiesta begin!
TIPS
Let’s take your conchitas con carne Recipe to the next level! Elevate your culinary adventure with these handy tips:
- Perfect pasta: Cook the conchitas just right, tender but not mushy, for a delightful texture.
- Spice it up: Adjust the chili and spices to suit your taste buds and preferred level of heat.
- Veggie variations: Get creative with veggies like corn, zucchini, or diced tomatoes to add color and nutrition.
- Cheesy choices: Explore different cheeses for the perfect finishing touch – queso fresco or Monterey Jack, perhaps?
- Fresh is best: Use top-quality and fresh ingredients to savor the authentic and vibrant flavors.
- Make-ahead magic: The flavors blend even better the next day, so consider making extra for delicious leftovers.
- Make it yours: Add beans or your favorite protein to put your personal stamp on this classic Mexican dish.
With these tips, you’ll be cooking up a conchitas con carne masterpiece that’s sure to impress. So let your creativity soar and enjoy a mouthwatering culinary journey!

CONCHITAS CON CARNE RECIPE
Equipment
- Large pot
- Skillet or pan
- Cutting Board and Knife
- Wooden spoon or spatula
- Measuring spoons
- Serving Platter.
Ingredients
- 1 cup conchitas pasta
- 1/2 pound ground beef
- 1/2 onion chopped
- 1/2 bell pepper chopped
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese for garnish optional
- Fresh cilantro for garnish optional
Instructions
- Cook conchitas pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Add chopped onion, bell pepper, and minced garlic. Cook until veggies are tender and beef is cooked through.
- Stir in tomato sauce, chili powder, cumin, salt, and pepper. Let it simmer for a few minutes until flavors meld.
- Add the cooked conchitas pasta to the skillet and toss everything together until well combined.
- Serve the conchitas con carne in a dish and garnish with shredded cheese and fresh cilantro if desired.
- Enjoy the mouthwatering flavors of this Mexican classic!
DOWNLOAD CONCHITAS CON CARNE
CONCLUSION
In conclusion, our conchitas con carne recipe takes you on a savory journey through the vibrant and authentic flavors of Mexican cuisine.
With every delightful bite, you experience the warmth and richness of this classic dish. Whether it’s a family dinner or a gathering with friends, this recipe is sure to impress and leave everyone craving for more.
So, embrace the fiesta of flavors and let your taste buds dance in delight. Gather your loved ones, share the joy of good food, and savor the memories created around this irresistible conchitas con carne.
Happy cooking and bon appétit!
FAQS
Can I use a different type of pasta?
Absolutely! While conchitas are traditional, you can experiment with other small pasta shapes like elbow macaroni or penne.
Can I make it vegetarian?
Definitely! Just skip the meat and amp up the veggies or add some beans for a protein-packed vegetarian version.
Can I adjust the spice level?
Absolutely, feel free to customize the chili and spices to suit your preference for a milder or spicier flavor.
Can I freeze leftovers?
Certainly! Freeze in individual portions for a quick and delicious meal anytime.
Can I use a different type of cheese?
Sure thing! Swap out the cheese for your favorite variety or what you have on hand.
Can I add other ingredients?
Absolutely, let your creativity shine! You can add corn, black olives, or even diced tomatoes for a delightful twist.
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