INTRODUCTION
El Chico Brownie Skillet Recipe – a dessert delight that promises to satisfy your sweetest cravings!
If you’re a fan of gooey, fudgy brownies with a hint of crunch, this recipe is your golden ticket to chocolate paradise.
Inspired by the classic flavors of El Chico’s famous skillet brownie, this homemade version brings that restaurant-quality goodness right to your kitchen.
Imagine warm, rich brownie goodness served in a sizzling skillet, topped with a dollop of ice cream melting into chocolatey perfection.
So, let’s grab our aprons and get ready to create this ultimate dessert magic that will have everyone reaching for seconds!
EQUIPMENT
- 8-inch cast-iron skillet: For baking the brownies to perfection and achieving that crispy edge.
- Mixing bowl: To combine all the ingredients and create a smooth batter.
- Whisk: Essential for mixing and incorporating the wet and dry ingredients evenly.
- Spatula: To ensure you scrape every bit of the delicious batter into the skillet.
- Oven: To bake the brownies until they’re irresistibly gooey and rich.
- Oven mitts: Protect your hands while handling the hot skillet.
- Cooling rack: Allow the brownies to cool down properly after baking.
- Serving platter: For a delightful presentation when serving your scrumptious brownies.
EL CHICO BROWNIE SKILLET RECIPE: INGREDIENTS
Enjoy the delightful “El Chico Brownie Skillet Recipe” with these scrumptious ingredients.
Ingredients for 4 servings:
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/4 cup chopped pecans (for extra nutty goodness – optional)
Don’t forget to top it off with a scoop of vanilla ice cream or a dollop of whipped cream for a divine finish! Enjoy this heavenly treat with your loved ones. Happy baking!
NUTRITIONAL PROFILE
Approximate nutritional profile for El Chico Brownie Skillet Recipe for one serving:
Calories: Approximate 300-400 calories
Protein: Approximate 4-6 grams
Fat: Approximate 15-20 grams
Fiber: Approximate 2-4 grams
Sodium: Approximate 100-200 milligrams
Sugar: Approximate 20-30 grams
Carbohydrate: Approximate 30-40 grams
Cholesterol: Approximate 50-100 milligrams
Saturated Fat: Approximate 8-12 grams
Unsaturated Fat: Approximate 5-8 grams
Trans Fat: Very minimal to none due to using melted butter instead of solid fats.
Please note that these values are rough estimates and can vary based on specific ingredients used and serving sizes. For a more accurate nutritional analysis, it’s recommended to use a nutrition calculator or consult a registered dietitian.
EL CHICO BROWNIE SKILLET RECIPE: INSTRUCTIONS
Here’s how to make the delightful “El Chico Brownie Skillet Recipe” in simple steps:
- Start by preheating your oven to a toasty 350°F (175°C).
- Grab a 10-inch cast-iron skillet or any oven-safe baking dish and give it a little grease with some butter or cooking spray.
- In one bowl, mix up 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and a pinch of salt – whisk them all together.
- In another bowl, combine 1 cup of granulated sugar with 1/2 cup of melted unsalted butter – mix them up until they become friends.
- Add 2 large eggs and a teaspoon of vanilla extract to the sugar-butter goodness and give it a good stir.
- Gradually bring the dry ingredients into the party, gently stirring until everything is well mingled.
- Time to make it even more delightful – fold in 1/2 cup of semisweet chocolate chips and maybe a handful (or two) of chopped pecans for some nutty joy (totally optional, but highly recommended).
- Pour this heavenly concoction into your prepared skillet and spread it out evenly.
- Pop it in the oven and let it bake for 20-25 minutes – or until a toothpick inserted in the center comes out with a few moist crumbs (don’t overbake – we want them fudgy!).
- Allow it to cool for a bit (if you can resist the temptation), then serve it up with a scoop of vanilla ice cream or a dollop of whipped cream – simply divine! Enjoy every bite of this gooey, chocolatey delight. Happy indulging!
TIPS
Here are some handy tips to ensure your “El Chico Brownie Skillet Recipe” turns out absolutely fabulous:
- Quality Ingredients: Use the best quality cocoa powder, chocolate chips, and nuts for rich and flavorful brownies.
- Don’t Overmix: When combining the wet and dry ingredients, avoid overmixing to keep the brownies tender and fudgy.
- Pecans or Your Choice: Feel free to swap pecans with walnuts, or almonds, or leave them out if you prefer a nut-free version.
- Custom Toppings: Elevate the experience by topping your brownie skillet with a scoop of ice cream, a drizzle of caramel, or a sprinkle of sea salt.
- Preheating Matters: Ensure your oven is fully preheated before baking to achieve even and consistent results.
- Check Doneness: Keep an eye on the brownies as they bake. A toothpick with a few moist crumbs indicates they are perfectly fudgy.
- Cooling Time: Allow the brownie skillet to cool slightly before serving to avoid burning your mouth in excitement.
- Sharing is Caring: As irresistible as they are, share the joy of these mouthwatering brownies with loved ones.
Enjoy baking your El Chico Brownie Skillet to perfection with these pro tips!
EL CHICO BROWNIE SKILLET RECIPE
Equipment
- 8-inch cast-iron skillet: For baking the brownies to perfection and achieving that crispy edge.
- Mixing bowl To combine all the ingredients and create a smooth batter.
- Whisk Essential for mixing and incorporating the wet and dry ingredients evenly.
- Spatula To ensure you scrape every bit of the delicious batter into the skillet.
- Oven To bake the brownies until they're irresistibly gooey and rich.
- Oven mitts: Protect your hands while handling the hot skillet.
- Cooling rack: Allow the brownies to cool down properly after baking.
- Serving Platter. For a delightful presentation when serving your scrumptious brownies.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped pecans for extra nutty goodness – optional
Instructions
- Start by preheating your oven to a toasty 350°F (175°C).
- Grab a 10-inch cast-iron skillet or any oven-safe baking dish and give it a little grease with some butter or cooking spray.
- In one bowl, mix up 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and a pinch of salt – whisk them all together.
- In another bowl, combine 1 cup of granulated sugar with 1/2 cup of melted unsalted butter – mix them up until they become friends.
- Add 2 large eggs and a teaspoon of vanilla extract to the sugar-butter goodness and give it a good stir.
- Gradually bring the dry ingredients into the party, gently stirring until everything is well mingled.
- Time to make it even more delightful – fold in 1/2 cup of semisweet chocolate chips and maybe a handful (or two) of chopped pecans for some nutty joy (totally optional, but highly recommended).
- Pour this heavenly concoction into your prepared skillet and spread it out evenly.
- Pop it in the oven and let it bake for 20-25 minutes – or until a toothpick inserted in the center comes out with a few moist crumbs (don’t overbake – we want them fudgy!).
- Allow it to cool for a bit (if you can resist the temptation), then serve it up with a scoop of vanilla ice cream or a dollop of whipped cream – simply divine! Enjoy every bite of this gooey, chocolatey delight. Happy indulging!
DOWNLOAD EL CHICO BROWNIE SKILLET RECIPE
CONCLUSION
Dear dessert lovers, we’ve reached the sweet finale of our culinary journey with the delightful El Chico Brownie Skillet Recipe. With just a few simple steps, you can create a gooey, chocolatey masterpiece that will impress everyone at the table. So, gather your ingredients, preheat that oven, and get ready to indulge in pure bliss. Happy baking!
FAQS
Can I use a different type of chocolate?
Absolutely! Feel free to experiment with your favorite chocolate bars or cocoa powder to tailor the brownies to your liking.
Can I add nuts or other toppings?
Of course! Chopped nuts, chocolate chips, or even marshmallows can take these brownies to a whole new level of deliciousness.
Can I make this recipe gluten-free?
Yes, by using gluten-free flour and ensuring all your ingredients are gluten-free, you can enjoy these brownies without any worries.
Can I store the leftovers?
Certainly! Once cooled, store the leftover brownies in an airtight container at room temperature for up to 3 days or freeze them for up to a month.
Can I serve it with ice cream?
Absolutely! Pairing warm brownies with a scoop of ice cream is a match made in dessert heaven. It’s a must-try combo!
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