INTRODUCTION
Introducing DeFazio’s Hangover Cake Recipe, a heavenly creation designed to chase away those after-party blues.
This irresistible bundt cake brings together a cloud-like texture and an explosion of flavors that will leave you yearning for more.
Crafted with love and a sprinkle of enchantment, this recipe blends a symphony of ingredients, resulting in a palate-pleasing experience that uplifts your mood. Crowned with the renowned DeFazio’s hangover sauce, this cake harmonizes sweet indulgence with a nostalgic touch.
Whether you’re recovering from a wild night or simply seeking a delectable dessert to satisfy your cravings, join us on a gastronomic journey as we unlock the secrets of DeFazio’s Hangover Cake, delivering a taste that awakens your senses.
Prepare to savor a slice of pure delight and embark on an extraordinary culinary adventure that will linger in your memory.
EQUIPMENT
- Bowl
- Whisk
- Tablespoon
- Teaspoon
- Bundt cake pan
- Measuring cup
DEFAZIO’S HANGOVER CAKE RECIPE: INGREDIENTS
- 1 cup of all-purpose flour
- ½ cup of granulated sugar
- ¼ teaspoon of salt
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ¼ cup of margarine
- 2 eggs at room temperature
- 1 cup of evaporated milk
- 1 tablespoon of vanilla extract
- DeFazio’s hangover sauce (for topping)
NUTRITIONAL PROFILE
The approximate nutritional profile for one serving of DeFazio’s Hangover Cake:
- Calories: Approximate 300-350 calories
- Protein: Approximate 4-6 grams
- Fat: Approximate 12-16 grams
- Fiber: Approximate 1-2 grams
- Sodium: Approximate 200-300 milligrams
- Sugar: Approximate 15-20 grams
- Carbohydrate: Approximate 40-50 grams
- Cholesterol: Approximate 50-75 milligrams
- Saturated Fat: Approximate 2-4 grams
- Unsaturated Fat: Approximate 8-12 grams
- Trans Fat: Approximate 0 grams
Please note that the following nutritional values are approximate and can vary based on specific brands or variations in ingredients used:
DEFAZIO’S HANGOVER CAKE RECIPE: INSTRUCTION
Follow the steps to make perfect and delicious DEFAZIO’S HANGOVER CAKE in your own kitchen
Creating the Perfect Batter:
- Start by combining the all-purpose flour, baking powder, baking soda, granulated sugar, and a pinch of salt in a mixing bowl. Give them a gentle stir until they’re well mixed and ready to create a delectable base.
- In that same bowl, work your magic by creaming together the margarine and sugar. Keep going until the mixture transforms into a velvety-smooth and irresistible concoction. The secret lies in achieving the perfect creamy consistency.
- Crack open the room-temperature eggs, one by one, into the bowl. Whisk them into the creamy mixture, ensuring each egg is fully incorporated before adding the next. This step is crucial for a rich and harmonious blend of flavors.
Preparing the Bundt Pan for Baking Bliss:
- Preheat your oven to a toasty 350°F, creating the ideal environment for your Hangover Cake to rise and bake to perfection.
- Give your bundt cake pan some tender love and care by greasing it generously with your preferred cooking oil or butter. Then, gently dust it with flour, ensuring no inch is left untouched. This proactive measure prevents any sticky situations later on.
Pouring the Batter and Embarking on the Baking Journey:
- Pour the scrumptious batter into the prepared bundt pan, spreading it evenly to ensure a consistent texture throughout. Allow your artistic instincts to shine as you create a smooth surface that’s just waiting to be transformed into a golden masterpiece.
- Place the pan lovingly into your preheated oven and let the magic happen. The cake will need approximately 30 to 35 minutes to bake to perfection. To ensure it’s done, gently insert a toothpick into the center—it should come out clean, signaling that your creation is ready to shine.
- As tempting as it may be, exercise patience and let the cake rest in the pan for about 10 minutes. This crucial step allows it to settle and gather strength for its grand exit.
Revealing the Beauty Within and Infusing with Hangover Sauce:
- With utmost care, remove the bundt pan from the oven. To coax the cake out gracefully, gently jiggle it from side to side. If it needs a little encouragement, tap the pan gently until it slides onto a cooling rack.
- It’s time to add a burst of flavor! In a separate bowl, blend the evaporated milk and vanilla extract until you achieve a smooth and heavenly mixture. This velvety sauce is the key to unlocking the desired taste of your cake.
- With anticipation, pour the luscious DeFazio’s hangover sauce generously over the cake’s crown, allowing it to cascade and seep into every crevice. For those who prefer convenience, a store-bought version of DeFazio’s hangover sauce works wonders too.
And there you have it—a true masterpiece is born! Delight in the divine creation that is your homemade DeFazio’s Hangover Cake, complete with its tantalizing sauce topping. Indulge and savor every bite as you embark on a culinary adventure that is sure to leave you craving more.

DEFAZIO’S HANGOVER CAKE RECIPE
Equipment
- Bowl
- Whisk
- Tablespoon
- Teaspoon
- Bundt cake pan
- Measuring cup
Ingredients
- 1 cup of all-purpose flour
- ½ cup of granulated sugar
- ¼ teaspoon of salt
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ¼ cup of margarine
- 2 eggs at room temperature
- 1 cup of evaporated milk
- 1 tablespoon of vanilla extract
- DeFazio’s hangover sauce for topping
Instructions
- Combine flour, baking powder, baking soda, sugar, and salt in a bowl.
- Cream margarine and sugar together until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Preheat oven to 350°F and grease a bundt cake pan.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Allow the cake to rest for 10 minutes.
- Remove the cake from the pan and let it cool on a rack.
- Mix evaporated milk and vanilla extract to create the sauce.
- Pour DeFazio’s hangover sauce or store-bought sauce over the cake.
- Enjoy your homemade DeFazio’s Hangover Cake with its delicious sauce topping.
DOWNLOAD DEFAZIO’S HANGOVER CAKE RECIPE
CONCLUSION
In conclusion, DeFazio’s Hangover Cake is a culinary delight that combines the comforting flavors of a classic bundt cake with the tantalizing tang of their signature hangover sauce.
From the moment you mix the batter to the final pour of the sauce, this recipe takes you on a journey of taste and indulgence.
Each bite reveals a perfect balance of moist cake and a zesty sauce that adds a burst of flavor.
Whether you seek a hangover cure or a delectable dessert, this recipe is a true winner. Gather your ingredients, savor each blissful bite, and let this cake transport you to a world of sweet escape.
FAQs
What is DeFazio’s Hangover Cake?
DeFazio’s Hangover Cake is a delicious bundt cake recipe infused with a tangy hangover sauce, offering a unique flavor experience.
Where can I find DeFazio’s hangover sauce?
DeFazio’s hangover sauce may be available for purchase at their establishment or select stores. Alternatively, you can try making your own hangover sauce or use a similar tangy sauce as a substitute.
Can I make DeFazio’s Hangover Cake without the hangover sauce?
Absolutely! While the hangover sauce adds a distinctive flavor, you can still enjoy the deliciousness of DeFazio’s hangover cake without it or even substitute it with your own preferred sauce or glaze.
How many calories are in a slice of DeFazio’s Hangover Cake?
Curious about the calorie count in a slice of DeFazio’s Hangover Cake? It can vary based on portion size and ingredients but typically falls between 200 to 400 calories. Remember, actual values depend on the recipe and serving size.
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