MARY BERRY’S SODA BREAD RECIPE FOR 4

INTRODUCTION

It was a picturesque afternoon when I first tasted Mary Berry’s Soda Bread, a moment etched in my culinary memory. Inspired by that delightful encounter, I embarked on a mission to replicate its magic in my own kitchen. And now, I’m thrilled to share this cherished recipe with you in this blog article, inviting you to experience the joy of recreating this masterpiece and relishing the flavors of tradition. Join me on a heartwarming journey to a quaint countryside cottage, where the enticing aroma of freshly baked bread filled the air.

EQUIPMENT

Equipment for Mary Berry’s Soda Bread Recipe:

1. Large Mixing Bowl: A spacious bowl to combine the dry ingredients and form the dough.
2. Wooden Spoon: For mixing the dough and incorporating the buttermilk.
3. Baking Sheet: A flat baking sheet for placing the shaped dough before baking.
4. Sharp Knife: To score a deep cross on top of the dough before baking.
5. Wire Rack: To cool the baked soda bread evenly and prevent condensation.
6. Measuring Cups and Spoons: Accurate measurements ensure the right balance of ingredients.
7. Flour Sifter: For evenly distributing flour and preventing lumps.
8. Rolling Pin (optional): To gently shape and flatten the dough.
9. Oven Mitts or Kitchen Towels: To handle the hot baking sheet and bread.
10. Pastry Brush (optional): For brushing the dough with buttermilk before baking.

Gather these essential tools to ensure a smooth and enjoyable experience as you create Mary Berry’s Soda Bread Recipe.

MARY BERRY’S SODA BREAD RECIPE: INGREDIENTS

Ingredients for Mary Berry’s Soda Bread (4 Servings):

• 450g (about 3 ¼ cups) plain white flour, plus extra for dusting
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 100g (about ⅔ cup) wholemeal flour
• 25g (about 2 tablespoons) butter, softened
• 300ml (about 1 ¼ cups) buttermilk

NUTRITIONAL PROFILE

The approximate nutritional profile of Mary Berry’s Soda Bread recipe for 1 serving:

• Calories: Approximate 250-300 calories
• Protein: Approximate 6-8 grams
• Fat: Approximate 6-8 grams
• Fiber: Approximate 2-3 grams
• Sodium: Approximate 250-350 milligrams
• Sugar: Approximate 0-1 grams
• Carbohydrate: Approximate 40-50 grams
• Cholesterol: Approximate 10-20 milligrams
• Saturated Fat: Approximate 3-4 grams
• Unsaturated Fat: Approximate 2-4 grams
• Trans Fat: Negligible

Please note that these values are rough estimates and can vary based on factors such as the specific brands of ingredients used and variations in preparation.

MARY BERRY’S SODA BREAD RECIPE: INSTRUCTIONS

Instructions for crafting perfect Mary Berry’s Soda Bread Recipe:

1. Preparation and Preheating:
   • Preheat your oven to 200°C (about 390°F) and dust a baking sheet with flour.
2. Mixing the Dry Ingredients:
   • In a large mixing bowl, combine the plain white flour, salt, bicarbonate of soda, and wholemeal flour.
3. Incorporating the Butter:
   • Add the softened butter to the dry ingredients and rub them together until the mixture resembles breadcrumbs.
4. Adding Buttermilk:
   • Make a well in the center of the mixture and gradually pour in the buttermilk. Use a wooden spoon to combine the ingredients until they come together as a dough.
5. Kneading and Shaping:
   • Turn the dough out onto a floured surface and gently knead it for a minute or two until it’s smooth. Shape it into a round about 4cm (1.5 inches) thick.
6. Scoring and Baking:
   • Place the dough onto the prepared baking sheet. Use a sharp knife to score a deep cross on the top of the bread, dividing it into quarters. Bake in the preheated oven for about 25-30 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cooling and Enjoying:
   • Allow the bread to cool on a wire rack before slicing. Serve it fresh with butter, jam, or your favorite spreads.

Elevate the Experience:

• Customize your soda bread by adding seeds, nuts, dried fruits, or even a sprinkle of grated cheese to the dough before baking.

TIPS

Tips for Perfecting Mary Berry’s Soda Bread Recipe:

1. Measure with Precision: Accurate measurements ensure the right texture and flavor. Use dry measuring cups for flour and liquid measuring cups for buttermilk.
2. Gentle Kneading: When kneading the dough, be gentle. Over-kneading can result in a tough texture. Just a minute or two is sufficient.
3. Flour Wisely: Use flour sparingly when shaping the dough. Too much flour can make the bread dry. Dust your hands lightly instead.
4. Deep Cross Cut: Make a deep cross on top of the dough. This allows the bread to expand evenly while baking and creates that classic soda bread appearance.
5. Butter It Up: Serve slices of Mary Berry’s Soda Bread with a generous spread of butter to enhance its rich flavors.
6. Customize Your Creation: Feel free to add your twist to the recipe – incorporate seeds, dried fruits, or even a sprinkle of herbs for a unique touch.
7. Fresh is Best: Enjoy the soda bread on the day it’s baked for the ultimate freshness and taste.
8. Share and Savor: Mary Berry’s Soda Bread is perfect for sharing. Invite friends and family to experience the heartwarming flavors together.
9. Keep Your Buttermilk Cold: Cold buttermilk helps the dough rise properly, so make sure it’s chilled before using.
10. Experiment with Toppings: Explore a range of toppings like honey, jam, or even a drizzle of olive oil to add your personal flair.

Crafting Mary Berry’s Soda Bread is a delightful experience, and these tips will guide you to achieve a delectable outcome every time. Enjoy the journey of baking and the joy of savoring your homemade creation.

DOWNLOAD MARY BERRY’S SODA BREAD RECIPE

CONCLUSION

As we conclude this journey through Mary Berry’s Soda Bread recipe, it’s clear that true culinary delight can often be found in the simplest of ingredients and steps. As we bring our journey to a close, I extend my heartfelt thanks to you, dear readers, for joining me. If you’ve ventured into your kitchen to recreate this bread, I invite you to share your experience. Your unique take on this recipe adds a personal touch that enriches our exploration. So go ahead, savor each slice and then share your thoughts – I can’t wait to hear how Mary Berry’s Soda Bread brightened your table.

FAQS

Can I use whole wheat flour instead of plain white flour?

Yes, you can substitute part or all of the plain white flour with whole wheat flour for a nuttier flavor and added nutrition.

What can I use as a buttermilk substitute?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Can I freeze Mary Berry’s Soda Bread?

Yes, you can freeze the soda bread. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. Thaw at room temperature when ready to enjoy.

My dough is too sticky, what should I do?

If your dough is too sticky, add a little more flour, a tablespoon at a time, until it becomes manageable. Remember, a slightly sticky dough is normal for soda bread.

Can I add raisins or nuts to the dough?

Absolutely! Customize your soda bread by adding raisins, currants, nuts, or even a sprinkle of seeds for extra flavor and texture.

Why did my soda bread not rise as much as I expected?

Soda bread doesn’t rise as much as yeast bread due to the absence of yeast. Proper measurement of ingredients and handling the dough gently are key to achieving the desired rise.

How long will Mary Berry’s Soda Bread stay fresh?

The soda bread is best enjoyed on the day it’s baked. To keep it fresh for an extra day or two, store it in an airtight container or resealable bag.

Can I use self-raising flour instead of plain flour and bicarbonate of soda?

Yes, you can use self-raising flour instead. Omit the bicarbonate of soda and the bread will rise from the self-raising flour.

Can I use a dairy-free alternative for buttermilk?

Yes, you can use plant-based milk (such as almond, soy, or oat milk) combined with lemon juice or vinegar to create a dairy-free buttermilk substitute.

How do I know when the soda bread is fully baked?

The bread is done when it’s golden brown on the outside and sounds hollow when tapped on the bottom.

ALSO READ: JOANNA GAINES BANANA PUDDING