INTRODUCTION
Indulge in a symphony of flavors that marries the irresistible crunch of chicken with a fiery kick in the LongHorn Spicy Chicken Bites Recipe.
Drawing inspiration from the heart of Texan cuisine, this tantalizing dish is a blend of bold spices, tender chicken, and a touch of southern charm.
Join us on a culinary adventure as we unveil the art of crafting these delectable bites that transform every bite into an explosion of taste and texture.

EQUIPMENT
Essential Equipment for LongHorn Spicy Chicken Bites Recipe:
- Cutting Board and Knife: For cutting the chicken into bite-sized pieces.
- Bowls: For marinating the chicken in buttermilk and preparing the seasoned flour mixture.
- Deep Skillet or Pot: For frying the chicken bites.
- Tongs or Slotted Spoon: For flipping and removing the chicken from the hot oil.
- Paper Towels or Wire Rack: For draining excess oil from the fried chicken bites.
Recommended Equipment:
- Meat Thermometer: To ensure the chicken reaches the safe internal temperature of 165°F (74°C).
- Kitchen Gloves: For handling the hot chicken and oil safely.
- Dipping Sauces: Small bowls or ramekins for serving dipping sauces alongside the chicken bites.
Having these tools at your disposal ensures a smooth and enjoyable cooking process while preparing LongHorn Spicy Chicken Bites.
LONGHORN SPICY CHICKEN BITES RECIPE: INGREDIENTS
Ingredients for LongHorn Spicy Chicken Bites Recipe (4 Servings):
- 1 pound chicken breasts (boneless, skinless) cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper: To taste
- Vegetable oil for frying
- Spicy dipping sauce, for serving
NUTRITIONAL PROFILE
The approximate nutritional profile for the LongHorn Spicy Chicken Bites Recipe for I serving:
- Calories: Approximate 350-400 calories
- Protein: Approximate 20-25 grams
- Fat: Approximate 15-20 grams
- Fiber: Approximate 1-2 grams
- Sodium: Approximate 400-500 milligrams
- Sugar: Approximate 1-2 grams
- Carbohydrate: Approximate 25-30 grams
- Cholesterol: Approximate 60-80 milligrams
- Saturated Fat: Approximate 3-5 grams
- Unsaturated Fat: Approximate 10-15 grams
- Trans Fat: Approximate 0 grams
Please remember that these values are rough estimates and can vary based on specific ingredients, preparation methods, and serving sizes.
LONGHORN SPICY CHICKEN BITES RECIPE: INSTRUCTIONS
Follow these easy steps to master the LongHorn Spicy Chicken Bites Recipe:
- Tenderizing Soak:
- Marinate chicken pieces in buttermilk for at least 30 minutes, ensuring tender and juicy bites.
- Savory Coating Blend:
- In a bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. This flavorful mixture will be the coat of arms for your bites.
- Breading Ballet:
- Dredge marinated chicken pieces in the seasoned flour mixture, ensuring each bite is generously coated.
- Sizzling Perfection:
- Heat vegetable oil in a deep skillet or pot. Carefully fry the coated chicken bites until golden brown and cooked through.
- Golden Triumph:
- Transfer the golden bites to a paper towel-lined plate, allowing excess oil to drain.
- Flavorful Flourish:
- Serve the LongHorn Spicy Chicken Bites with a side of spicy dipping sauce, adding an extra layer of fiery indulgence.
TIPS
Handy tips for perfecting LongHorn Spicy Chicken Bites Recipe:
- Marination Magic: Allow the chicken to marinate in buttermilk for a minimum of 30 minutes to ensure maximum tenderness and flavor infusion.
- Uniform Coating: When dredging chicken in the seasoned flour, press the coating firmly onto each piece for an even, crispy layer.
- Oil Temperature Control: Maintain an oil temperature of around 350°F (175°C) for perfectly crispy and golden-brown chicken bites.
- Draining Excellence: Place the fried chicken bites on a wire rack instead of paper towels to maintain their crunchiness by allowing excess oil to drip off.
- Spice Calibration: Adjust the amount of cayenne pepper to your preference, balancing the heat for your desired level of spiciness.
- Dip and Savor: Pair the spicy chicken bites with a cooling dipping sauce like ranch, blue cheese, or honey mustard to balance the heat.
- Herb Infusion: Add a pinch of dried herbs like thyme, rosemary, or oregano to the flour mixture for an aromatic twist.
- Batch Cooking: Fry chicken bites in small batches to prevent overcrowding and ensure uniform cooking.
- Crisp Maintenance: To reheat leftovers, place them in a preheated oven at 350°F (175°C) for a few minutes to retain their crispiness.
- Serving Sensation: Present the LongHorn Spicy Chicken Bites with a garnish of fresh herbs or a sprinkle of extra cayenne for an appealing visual and flavorful flourish.

LONGHORN SPICY CHICKEN BITES RECIPE
Equipment
- Cutting Board and Knife: For cutting the chicken into bite-sized pieces.
- Bowls: For marinating the chicken in buttermilk and preparing the seasoned flour mixture.
- Deep Skillet or Pot: For frying the chicken bites.
- Tongs or Slotted Spoon: For flipping and removing the chicken from the hot oil.
- Paper Towels or Wire Rack: For draining excess oil from the fried chicken bites.
- Meat Thermometer: To ensure the chicken reaches the safe internal temperature of 165°F (74°C).
- Kitchen Gloves: For handling the hot chicken and oil safely.
- Dipping Sauces: Small bowls or ramekins for serving dipping sauces alongside the chicken bites.
Ingredients
- 1 pound chicken breasts boneless, skinless cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper: To taste
- Vegetable oil for frying
- Spicy dipping sauce for serving
Instructions
- Tenderizing Soak: Marinate chicken pieces in buttermilk for at least 30 minutes, ensuring tender and juicy bites.
- Savory Coating Blend: In a bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. This flavorful mixture will be the coat of arms for your bites.
- Breading Ballet: Dredge marinated chicken pieces in the seasoned flour mixture, ensuring each bite is generously coated.
- Sizzling Perfection: Heat vegetable oil in a deep skillet or pot. Carefully fry the coated chicken bites until golden brown and cooked through.
- Golden Triumph: Transfer the golden bites to a paper towel-lined plate, allowing excess oil to drain.
- Flavorful Flourish: Serve the LongHorn Spicy Chicken Bites with a side of spicy dipping sauce, adding an extra layer of fiery indulgence.
DOWNLOAD THE LONGHORN SPICY CHICKEN BITES RECIPE
CONCLUSION
The LongHorn Spicy Chicken Bites Recipe is a testament to the Texan passion for bold flavors. With each bite, the tender chicken surrenders to a burst of spices, awakening your senses.
As you savor the juxtaposition of crispy exterior and succulent interior, you’ll embark on a culinary voyage that pays homage to southern heritage.
Elevate your dining experience with these fiery bites, a harmonious blend of spice and comfort that captivates your palate and leaves you craving for more.
FAQS
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a juicier alternative without compromising the flavor.
What kind of dipping sauce is recommended?
A creamy ranch dressing or a zesty sriracha mayo complements the spicy bites perfectly.
Can I bake these bites instead of frying?
While frying provides optimal crunch, baking at 400°F (200°C) for 20-25 minutes can yield a healthier alternative.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
What sides go well with LongHorn Spicy Chicken Bites?
Serve these bites with classic side dishes like coleslaw, macaroni and cheese, or crispy potato wedges for a satisfying meal.
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