JESSE KELLY BURGER RECIPE FOR 4

INTRODUCTION

Prepare to embark on a culinary journey that unveils the delectable Jesse Kelly Burger Recipe, a creation that marries the art of grilling with an explosion of flavors.

Crafted to perfection, this burger boasts a harmonious blend of juicy beef, melted cheese, crisp veggies and a signature sauce that elevates the burger experience to new heights.

Join us as we dive into the heart of this recipe, exploring each step with meticulous detail to ensure your burger creation becomes a masterpiece that tantalizes taste buds.

EQUIPMENT

Essential Tools for Jesse Kelly Burger Recipe:

1. Grill: Gas or charcoal, for that signature smoky flavor.
2. Mixing Bowl: To combine ingredients and season the beef.
3. Whisk: Blend the signature sauce ingredients.
4. Burger Press: Shape burger patties evenly.
5. Spatula: Flip burgers on the grill.

JESSE KELLY BURGER RECIPE: INGREDIENTS

Ingredients for Jesse Kelly Burger Recipe (4 Servings):

• 1 pound ground beef (80% lean)
• 4 burger buns (preferably brioche)
• 4 slices of cheddar cheese
• 1 large red onion, thinly sliced
• 1 large tomato, sliced
• 1 cup lettuce, shredded
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Olive oil for grilling

NUTRITIONAL PROFILE

Here an approximate the nutritional values of Jesse Kelly burger recipe for 1 serving:

• Calories: Approximately 600-700 calories
• Protein: Approximately 25-30 grams
• Fat: Approximately 40-45 grams
• Fiber: Approximately 2-4 grams
• Sodium: Approximately 800-1000 milligrams
• Sugar: Approximately 3-5 grams
• Carbohydrate: Approximately 35-40 grams
• Cholesterol: Approximately 85-100 milligrams
• Saturated Fat: Approximately 15-20 grams
• Unsaturated Fat: Approximately 20-25 grams
• Trans Fat: Minimal or negligible

Please keep in mind that these values are estimates and can vary based on factors such as the size of the ingredients used and specific brands.

JESSE KELLY BURGER RECIPE: INSTRUCTIONS

1. Prep the Signature Sauce: Whisk mayo, ketchup, Dijon mustard, Worcestershire sauce. Season with salt and pepper. Set aside.
2. Shape Burger Patties: Gently form ground beef into 4 patties, slightly larger than buns. Season with salt and pepper.
3. Heat Up the Grill: Preheat grill to medium-high. Brush grates with olive oil to prevent sticking.
4. Grill to Perfection: Cook patties 3-4 min per side for medium-rare. Add cheddar slice last minute of grilling to melt.
5. Assemble the Masterpiece: Lightly toast buns on grill. Spread sauce on bottom bun. Layer lettuce, patty, tomato, red onion. Top with bun.
6. Serve and Enjoy: Your Jesse Kelly Burgers are ready! Serve with favorite sides and relish the burst of flavors.

TIPS

• Gently shape patties for juicy texture.
• Let patties rest after grilling for even juiciness.
• Customize with toppings like pickles or bacon for a personal touch.

DOWNLOAD JESSE KELLY BURGER RECIPE

CONCLUSION

The Jesse Kelly Burger Recipe is more than a meal; it’s an experience that celebrates the art of grilling and the harmony of flavors.

As you embark on your burger-making adventure, remember that each step contributes to the final masterpiece. With every bite, you’ll savor the culmination of succulent beef, melted cheese, and the zesty tang of the signature sauce.

Elevate your culinary prowess and treat your taste buds to a burger sensation that embodies the essence of flavor and satisfaction.

FAQS

Can I use a different cheese?

Absolutely! Feel free to swap cheddar for your favorite cheese variety to suit your taste.

What can I serve alongside Jesse Kelly Burgers?

These burgers pair beautifully with classic sides like crispy fries, coleslaw, or a garden salad.

Can I grill the burgers indoors?

Yes, you can use a stovetop grill pan or an indoor electric grill to achieve the same delicious results.

Can I make the signature sauce ahead of time?

Yes, prepare and refrigerate it up to a week in advance.

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